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36 minutes | 4 days ago
EXCLUSIVE: Black Friday Beer Preview!
You'll laugh, you'll cry, you'll shake your head. But if you love beer, or have a beer lover in your life, this is a must listen! In this episode, Tia, Adam, and Steve preview the Milwaukee Honey Barleywine from Indeed and the Tiki Bay Milkshake IPA, Kringle Monster, Existence Grand CRU, and Sour Golden Ale from MobCraft. It gets wild. It gets crazy. Oh, and we also drop a secret way to get even more access to the limited supply of some of these beers at Transfer Pizzeria Cafe, too. Take a listen, then head online to order from all three ASAP on Friday, November 27!
33 minutes | 9 days ago
"I love Milwaukee that much. There's nowhere else I'd rather be." - Elizabeth Kay
What to do you get when you mix home-grown passion, enthusiasm, and a genuine love and appreciation for life? You get Elizabeth Kay, morning show host at 99.1 The Mix, podcaster, 1:1 coach, mom, wife, and more. In this episode, Adam and Steve dig into Elizabeth's journey to today. From delivering newspapers and what she learned at First Stage, to growing mint in her yard and infusing it in bourbon. Listen to this one, then listen to Elizabeth often on 99.1FM or the Radio.com app. Note: we cut some good parts from this recording to save for a future release - keep an ear out for that!
26 minutes | 14 days ago
Little Monsters have never been so friendly, warm, and welcoming!
In this episode, Adam and Steve continue their exploration of Milwaukee's East Side, this time stopping to chat with Andie, the owner of Little Monsters children’s boutique. If you're looking for fun, you've found it! From clothes to puzzles and toys and everything in between, Little Monsters has that something special you're seeking for the kids in you life. Jump in and listen to hear how Andie got started, who named the boutique, and how things are going.
43 minutes | 17 days ago
A Twisted Path from the CIA to making spirits from scratch!
In this episode, Adam and Steve chat with Brian Sammons, founder of Twisted Path Distillery. Do we talk spirits? Yes. Do we talk about how Brian was making rum in his kitchen? Hell yeah. We also talk about so many other Milwaukee places that Brian collaborates with. From running counter intelligence operations in the CIA to creating certified organic spirits from scratch, we cover it all. Even Steve's riff on a Manhattan with Twisted Path rum!
22 minutes | 25 days ago
Making College Possible in Milwaukee.
In this episode, Steve and Adam have a lively discussion with Kellie J. Sigh, Executive Director of College Possible Milwaukee, an organization making college admission and success possible for students from low-income backgrounds through an intensive curriculum of coaching and support. It's positively impacting the lives of so many young people in Milwaukee. Listen in to learn more about the organization and how you can help, including sending potential participants to apply to the program. Oh, and perhaps to help Adam go back to 11th grade. Visit www.collegepossible.org/milwaukee or email Kellie directly at email@example.com.
32 minutes | a month ago
Cream City Cluckery: Our New Fav Chicken Tenders In The Whole World!
Love. Ghost kitchen. Gooey butter cake. And chicken. Put them together and you have all the ingredients for success. All in the Fiserv Forum. Listen in as Adam and Steve chat with some of the Milwaukee Bucks and Cream City Cluckery crew to learn more about how they worked together, adapted to the circumstances, and brought this idea to life. Also, Adam and Steve learn what a ghost kitchen is.
23 minutes | a month ago
Beans & Barley - A Healthy Vibe With Indulgence Done The Right Way!
Ok, before we get started, this is NOT episode #90 as Adam and Steve proclaim in this episode. It's episode #103!!! And this is a good one. Jump in for a fun chat with Jim Neumeyer from Beans & Barley. Get the incredible history on this long-standing East Side establishment that's been a unique, important (and delicious) part of Milwaukee's fabric for more than 40 years!!! From its grocery and deli/market to cafe and catering (and plenty of gifts, too), Beans & Barley has got you covered for any occasion.
21 minutes | 2 months ago
A Cafe Where You Can Enjoy and Adopt Cats!
In this episode, Adam and Steve sip and chat with Katy McHugh, owner of Sip & Purr Cat Cafe. As Katy explains how she didn't know how much she didn't know about cats, we learn all about her journey in launching the cafe, choosing the East Side, and how one navigates the cafe and the lounge, even if you're allergic to cats!
17 minutes | 2 months ago
Scratch Made Fresh Daily: It's How FreshFin Poké Does It!
Keep it simple. That's the focus of the conversation Steve has with Nate Arkush, founding partner of FreshFin Poké. As the first poké bowl restaurant to open in Milwaukee in 2017, Nate and his team have quickly expanded from the East Side to across the city. And Nate's journey goes from Las Vegas to Chicago and back. Listen to find out more about FreshFin Poké and why Milwaukee. SPECIAL THANKS TO OUR SPONSORS: Indeed Brewing, FEW Spirits, Koss Stereophones, and Transfer Pizzeria Café.
24 minutes | 3 months ago
beSOUND music studio: Where Laughing Matters and Learning Happens Without Pressure!
In this episode, Adam and Steve chat with Julie Brandenburg, owner of beSOUND music studio. beSOUND goes beyond your average music lesson as a safe, welcoming place to help people become more creative. The three talk more about how Julie got started, why she launched the studio, and Adam's dream of singing and being in a jam session. Super fun, as always. Thanks for listening!
15 minutes | 3 months ago
DNC Secretary and Wisconsin Native Jason Rae Discusses the Convention and His Fav MKE Things!
In this episode, which is not about politics, Steve and Adam sit down with Jason Rae, Secretary of the Democratic National Committee. Jason shares more about how he got the role, how and why Milwaukee got the Democratic National Convention, what the DNC wants the people of Milwaukee to know about the decision to go virtual, AND his favorite Milwaukee things in a fun, rapid fire round of questions. Thanks for listening!
24 minutes | 3 months ago
glowmke Aims to Brighten the City!
In this episode, Adam and Steve talk with Steven Wroblewski, owner of glowmke, a company that designs Milwaukee icons in vintage, glowing neon light. A transplant from Texas, Steven LOVES Milwaukee! He shares more about how glowmke came to be, his fav city spots to brainstorm, his desire to partner with local artists, and more. Take a listen, then tap over to glowmke.com to sign up for early access and discounts leading up to their product launch on Wednesday, 8/26. (you can also see their work on Instagram @glowmke!)
22 minutes | 4 months ago
How Milwaukee's Tech Hub Coalition is Giving Entrepreneurs a Chance.
In this episode, Adam and Steve talk with the team behind Milwaukee's FOR-M program, an initiative of the Milwaukee Tech Hub Coalition (and powered by We Pivot and The Commons) to support and grow Milwaukee's tech startup ecosystem (www.for-m.org). FOR-M is FREE and takes a community-based approach to offer tech startup founders the guidance, connections, and support to kickstart their business concepts. Joining Adam and Steve are Kathy Henrich (Milwaukee Tech Hub Coalition), Maggie Fernandes, (We Pivot), and Joe Poeschl (The Commons).
30 minutes | 4 months ago
Creative Focus on the Kiddos at the Amazing NEIGHBOR Art Studio!
All the feels in this one. If you like making art in a fun, inviting environment, this is a must listen! Adam and Steve sit down with Alex Zens, owner of NEIGHBOR art studio on Milwaukee's East Side. Alex shares her journey to launching NEIGHBOR, her go to art tools, and more. Oh, and they all discuss something about Floafers, but you'll have to listen to get the scoop (giveaway deadline extended to Friday, August 17!).
34 minutes | 4 months ago
Judy's On North Goes Above and Beyond for Customers!
We love, love, love this episode! Adam and Steve are in awe after chatting with Sara Arenas from Judy's On North. Sara brings passion and positive energy to running the restaurant, welcoming "family", and making the experience extra special. Learn more about how the family took over what was formerly Jalisco's, what's behind (or inside) their famous burritos, Adam's obsession with mezcal, and, somewhere in here, how to access the secret drink menu at Judy's on North!!
43 minutes | 4 months ago
Find Your Third Space And Great Beer Will Follow!
In this episode, Adam and Steve have a lively and humorous conversation with Nick and Cary from Third Space Brewing. In addition to the story of the origins of the brewery, including how Nick and Cary got hired, you'll also learn about how beers are named, upcoming new beer releases, Wisconsin IPA Fest, and BREAKING NEWS about their Instagram show, Sippin' With Sales! For more info on products and WI IPA Fest, head over to www.shopthirdspace.com.
23 minutes | 4 months ago
Create Your Very Own Poke Experience--Especially Helpful For First-Timers Like Us!
In this episode, Adam Derus and Steve Glynn learn about poke from Andy Zheng, owner of Fusion Poke. From his inspiration to starting the restaurant, to his focus on the customer experience (and his LOVE for Milwaukee), you'll get all the info you need to jump in and enjoy Fusion Poke. For those of you already familiar, you'll truly enjoy Andy's passion and story.
28 minutes | 4 months ago
Staying Flexible in Tough Times with East Side Pilates!
In this episode, Adam Derus and Steve Glynn chat with Jesse Masche, owner of East Side Pilates and Phlox Boutique. After growing up in an entrepreneurial environment, it was no surprise Jesse ditched the 9-5 to pursue what keeps her active, motivated, and growing mentally and spiritually. Learn more about her journey and her tenacity in getting through the pandemic by offering online subscriptions, Zoom classes, and more. Oh, she also educates Adam and Steve on many things that the average person already knows.
32 minutes | 5 months ago
Tavolino: How Opening a Restaurant During a Pandemic Can Test Your Passion
In this episode, part of the East Side ON series, hosts Adam Derus and Steve Glynn sit down with Peter Dietrich, co-owner of Tavolino (wine, pasta, pizza & more!). It's true you can spot passion a mile away and Peter is full of passion for building relationships through amazing experiences. Learn more about the origin story, challenges over the past few months, and his approach to providing great service one guest at a time. If you have a question about the restaurant, you can reach Peter directly at firstname.lastname@example.org. For more on the East Side, visit facebook.com/EastSideMKE.
41 minutes | 5 months ago
Milwaukee's Crowdsourced Beer!
In this fun episode, Tia, Adam, and Steve sit down with Elise Strupp, Event & Programming Manager at MobCraft Beer. Elise, a former English teacher, shares her journey into beer, how MobCraft found its way to Walker's Point, how crowdsourced beer actually works, MobCraft virtual pairings (including donuts+beer just in time for Father's Day - visit www.mobcraftbeer.com for info), and more! Thanks for listening, and love to our sponsors: Transfer Pizzeria Cafe, Koss Stereophones, Indeed Brewing, and FEW Spirits.
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