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Eighty Six'd Pod

3 Episodes

54 minutes | May 1, 2020
Eighty Six'd Episode Three: Rickroll Em' & Leave
Join us for our third episode of Eighty Six'd, where we talk all things industry in Philadelphia! Today, we are joined by:Mike Swayne, Head Bartender at Royal BoucherieAlex Rosenthal, Chef at Royal BoucherieChris Godfrey, Chef at BibouJared Williamson, Bartender at The Great American PubKatie Miller, Bartender at The Twisted TailNatalie Higgins, Former Server at Continental Old City, Burlesque Performer, Sexuality Educator See acast.com/privacy for privacy and opt-out information.
47 minutes | Apr 24, 2020
Eighty Six'd Episode Two
Join us for our second episode of Eighty Six'd, where we talk all things industry in Philadelphia! Today, we are joined by:Elise Black, chef at Royal BoucherieMarissa Pelzer, Bartender at Frankford HallMike Swayne, Head Bartender at Royal BoucherieChris Godfrey, Chef at Bibou See acast.com/privacy for privacy and opt-out information.
53 minutes | Apr 17, 2020
Eighty Six'd Episode 1
Join us for our first episode of Eighty Six'd, a brand new podcast by industry workers for industry workers. Hosts Steve Ercolani and Shelby Ricci talk to different people within the service industry about a variety of topics. Today, we are joined by:Mike Swayne from Royal BoucherieAlex Gay from The Twisted TailAlex Johnson from GloryJosa Lazas from Royal Tavern, Vice President of USBG Philly See acast.com/privacy for privacy and opt-out information.
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