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Catherine Hutchins and Aniyo Rahebi, co-founders of Good Edi edible takeaway coffee cup tell us about how their invention is going; John gives us a produce update from the Queen Vic Markets; and presenters Cam Smith and Kent Goldsworthy discuss the underappreciated Japanese pancake dish, okonomiyaki. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

RMIT Professor Benu Adhikari tells us about emerging food technologies like the rise of plant proteins and 4D printing food; and uthor I Wayan Kresna Yasa talks about his new book  'Paon: Real Balinese Cooking' out via Hardie Grant. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Mushroom expert Cam Russel talks about what to look for this mushroom season, and the potential dangers of foraging; John from the Queen Vic Market gives us a produce report (from his couch at home!); and wine educator Dan Sims has a chat about Pinot Palooza 2022. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Food writer and photographer Emiko Davies talks about her new book 'Cinnamon and Salt: Cicchetti in Venice' and wine lover-expert Duncan Buchanan has a chat about low alcohol wines and let's us know how this year’s vintage is shaping up; then a discussion about Melbourne institution Gopals takes place. With presenters Cam Smith and Matt Steadman.  Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

With presenter Cam Smith galavanting about the Melbourne International Food and Wine Festival, we thought we'd revisit some classic 'Eat It' interviews: Chef Alberto Fava of Tipo 00 tells us how to match pasta and sauce; Ceramicist Sam Gordon from Robert Gordon Ceramics reveals how plates affect your dining experience; and Raymond Capaldi from Wonder Pies let’s us know what makes a great pie. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Cam sits down for a big chat with Matt Wilkinson about his new role as Culinary Consultant at Montalto, and we check in with John at the Queen Vic Market for a fresh produce update. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Coffee legend from the Genovese coffee empire, Ray Genovese, stops by for a chat about coffee culture, and coffee prices; and food critics and hospitality expert Dani Valent lets us know about her fundraiser to help flood victims. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Lauren Stephens from Long Prawn has a chat about shuck structures and biomimicry; we check in with Duncan Buchanan to see how the recent weather is affecting vintage 2021; and John from the Queen Vic Market provides a produce update. With presenters Cam Smith and Ken Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Clive Larkman of Renaissance Herbs talks about his upcoming chilly festival, David Vitale of Starward has a chat about his brand new whiskey, and we check in with Wine Correspondent Duncan Bucannon about how this wild weather is affecting this years vintage, with presenters Cam Smith and Matt Steadman Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Jo Barratt talks about judging the Bocuse d'Or, we get another market report from John, and the Queen of Prosecco Melissa Brower lets us know about the prosecco festival happening this year, with presenters Cam Smith and Karl Chapman  Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

CEO of Melbourne Food and Wine Festival Anthea Loucas Bosha tells us all about what to expect with the Festival in a few weeks time; biodegradable cling wrap inventor Jordy Kay has a chat about Great Australian Wrap; and chef and restauranter Shannon Martinez gives us an update on the new Smith and Daughters location. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Vietnamese food expert Jerry Mai stops by for a chat; John from the Queen Vic Markets gives us a produce report; and legendary restaurant critic Gemima Cody tells us about hanging up her typewriter and making a tree-change, but not before handing a recently opened restaurant a hat. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Caterina Borsato from Caterina’s Cucina Bar talks about what workers returning to their offices means for her business; John from the Queen Vic Market gives us our first market report of 2022. Then, Sharon Flynn from The Fermentary talks about all things microbes. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

In the final Eat It for 2021, Cam offers some Christmas gift ideas; then, chef and former Triple R presenter Anothony Telford chats about his new book The Kitchen Think. And Cam speaks to John from the Queen Vic Market for a produce update, followed by master distiller Sebastian Raeburn providing recipes for a Xmas drink. With presenters Cam Smith and Matt Steadman Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Nutritionist Rosemary Stanton discusses the new National Health and Medical Research Council (NHMRC) guidelines; Cam speaks to John at the Queen Vic Market for a fresh produce update; and Chef Tom Sarafian talks about hummus and toum and what an Armenian-Egyptian xmas spread looks like. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Katya Wachtel, Editorial Director of Broadsheet, talks about putting together the new Pan Macmillan book 'Home Made: Cooking at Home with Melbourne’s Best Chefs, Cooks and Restaurants'; Mushroom forager and grower John Ford tells us all about his passion for mushrooms; and Seb Costello, head judge of the Australian Distillery Awards, provides details of the winners of their recent awards night. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Chris Moore from Sailor’s Grave Brewing lets us know what’s going on in the world of interesting beers; John from the Queen Vic Market provides a mammoth produce report; and Chef Joe Vargetto of Mister Bianco explains his new collaboration with Maurice Terzini. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Hospitality expert Dani Valent talks about recipients of Melbourne Food and Wine Festival’s Legends awards; recently crowned Sustainability Champion Joost Bakker talks about Future Food Systems, and Justin Metcalf spills the beans about coffee. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Matt Preston has a chat about his new book 'World or Flavour', Michael Bascetta from Worksmith talks about his new initiative that will help out small hospitality businesses; and we hear all about a life-saving sandwich and how to get our hands on one. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/

Duncan Buchanan from Mornington Winery Group let’s us know what’s happening in the world of Australian wine, and the legendary Stephanie Alexander talks about the Kitchen Garden Foundation celebrating 20 years teaching kids culinary lessons. Plus: John at the Queen Vic Market gives a produce report. And! It's "What's In Your Mouth?" time once again. With presenters Cam Smith and Matt Steadman.  Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/