31 minutes | Aug 6th 2018

Porridge is straight orphan food!

Nick explains the ridiculous reason why he hates root beer and shares his genius idea to help save the environment — takeout containers made from communion wafers, Wes loves Costco but hates that he has to buy 5 gallons of cheese balls at a time and the guys discuss mayonnaise ice cream, a Milwaukee restaurant’s idea for replacing plastic straws with pasta and the highest calorie menu items at chain restaurants.