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Do I Even Cook
47 minutes | Apr 13, 2020
Katie Harrill Jarrott—Kitchen Creativity, Morning Routines, and Cooking with Leeks
Katie speaks with Taylor on the idea of cooking with sustainability and simplicity in mind. Katie’s food evolution takes us through the era of fast food to vegetarian and veganism, landing on cooking that is built from an ‘Everlasting Meal’. Katie is the food writer behind Cooking with Leeks where she shares stories of her creative process in the kitchen and maintains that mistakes enhance the journey. https://cookingwithleeks.com/https://cookingwithleeks.com/oakland-covid-19-food-restaurant-resources/Tamar Adler's 'Everlasting Meal'Elizabeth Gilbert's 'Big Magic'
66 minutes | Mar 30, 2020
Heather Francis — Second Careers, Livers, and Tacos
In 2010, Heather Francis changed her life by completing her PhD in medical sciences and embarking on a new journey that would lead her to be an internationally acclaimed scientific researcher. Over 20 years of developing expertise in hepatology has taken her around the world and introduced a new love and appreciation of food. However, with her recent move to Indianapolis, she is still searching for a perfect "West Texas" taco. On this episode, Dr. Francis discusses how food can help or harm our livers, how intelligent and underrated the liver is, and ways that we can be more mindful of what we consume to improve our gastro-health.
2 minutes | Mar 18, 2020
Do I Even Cook - Trailer
The new kind-of-food podcast brought to you by Taylor Francis, host and founder of Do I Even Cook. Join us in the coming weeks to hear creatives in the food industry describe their journey to impact the food industry through non-traditional paths.Music is provided by Home Baker: https://homebaker.bandcamp.com/releases
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