What has COVID-19 taught us about tackling climate change?
As we ease out of the coronavirus crisis, attention is being directed to climate change. What has COVID-19 taught us about our relationship with the natural world and our ability to manage crises? To find out, Darnell speaks with climate specialist and researcher, Vijay Kolinjivadi. Later, we learn how culinary innovators, Aaron Thomas and Leo Taylor are using insects as food to increase sustainability.