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51 minutes | 2 days ago
Dairy Dialog podcast 130: Benexia, Ice Cream Alliance, Moolec
This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero, business development manager, and Sandra Gillot, CEO, at Benexia.
47 minutes | 9 days ago
Dairy Dialog podcast 129: Bon AppéSweet, R.A Jones, University of Surrey
We have three conversations on this week’s podcast. We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK.
53 minutes | 16 days ago
Dairy Dialog 128: Danone, Kerry, Veolia
This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&A senior scientist at Kerry; Tim Duret, director of sustainable technology at Veolia UK and Ireland; and Jean-Michel Lequin, director of Danone’s Wexford, Ireland, formula milk production facility.
46 minutes | 23 days ago
Dairy Dialog podcast 127: ecoVeritas, Neogen, Tetra Pak, Rockwell Automation
This week, we have three interviews, and four guests. We have conversations with Fred Griemsmann, vice president cheese and powder systems at Tetra Pak, and Harald Mag, vice president, enterprise accounts, Rockwell Automation; Joe Heinzelmann, director of business development at Neogen; and Josh Remi, commercial manager at ecoVeritas.
63 minutes | a month ago
Dairy Dialog podcast 126: Gemak, The Collective, 108 Labs, Omsco
On the podcast this week we have conversations with Kursat Uysal, Gemak UK and Ciaran Adam, product manager at The Collective; Richard Hampton, managing director of Omsco; and Shayne Giuliano, co-founder and CEO of 108Labs.
59 minutes | a month ago
Dairy Dialog podcast 125: Bord Bia, NZMP, Quantec
This week, more by good luck than good management, the podcast goes live on St. Patrick’s Day, March 17, and we have two guests from Ireland on the show.
49 minutes | a month ago
Dairy Dialog podcast 124: Consider Bardwell Farm, Mettler-Toledo, RMIT
This week, we have conversations with Consider Bardwell Farm co-owner, Angela Miller; Rob Rogers, senior advisor food safety & regulation, Mettler-Toledo Product Inspection Division; and Dr Chris Pillidge, lecturer in food technology at RMIT University in Australia.
46 minutes | 2 months ago
Dairy Dialog podcast 123: FrieslandCampina, GoodSport, Warrens
It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food & Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley, commercial director at food waste recycling and sustainability company Warrens Group.
36 minutes | 2 months ago
Dairy Dialog podcast 122: Lactalis Ingredients, Optima Consumer, Good Culture
This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating officer of Good Culture, Becky Gretebeck.
57 minutes | 2 months ago
Dairy Dialog podcast 121: Tate & Lyle, Evolve Biosystems, Bridge Cheese
This week we feature three interviews, with five guests. We have conversations with Timothy Brown, CEO of Evolve BioSystems and Pam Shepherd, managing director of Manna Tree; Jim Carr, PhD, director, sweeteners global ingredient technology and Abigail Storms, vice president of sweetener innovation at Tate & Lyle; and Michael Harte, managing director of Bridge Cheese. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.
39 minutes | 2 months ago
Dairy Dialog podcast 120: Cargill, Cardbox Packaging, Virtual Cheese Awards
This week, we have three features on the podcast. We have conversations with Erin Radermacher, Cargill senior technical services specialist; Klaus Hockl, managing director, Cardbox packaging; and Sarah de Wit, founder of the Virtual Cheese Awards.
60 minutes | 3 months ago
Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go
This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.
36 minutes | 3 months ago
Dairy Dialog podcast 118: Babybel, CP Kelco, Gadot Biochemical
There are four guests on the podcast this week. We have conversations with Babybel senior brand manager Ridhi Barber; sales and marketing manager at Gadot Biochemical, Youval Saly; and from CP Kelco, Sandra Catarino, marketing director, strategic segments, and Søren Jensen, application scientist, R&D.
40 minutes | 3 months ago
Dairy Dialog podcast 117: Quantec, Kerry, Chobani
This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.
50 minutes | 3 months ago
Dairy Dialog 116: ArcAroma, Red Boat Ice Cream, EverGrain
There are three interviews on the podcast this week: Pierluigi Decio, business development director, ArcAroma; Red Boat Ice Cream founder, Tony Green; and founder and CEO of EverGrain, Greg Belt.
54 minutes | 4 months ago
Dairy Dialog podcast 115: Flavorchem, Danone North America, Food Union Europe
We welcome the New Year with three interviews on our first podcast of 2021. We chatted with Rebecca Shurhay, marketing analyst, Flavorchem; Normunds Staņēvičs, CEO of Food Union Europe; and Angela Grist, Danone North America senior director marketing.
45 minutes | 4 months ago
Dairy Dialog podcast 114: Tetra Pak, DSM, University of Reading
There are three interviews on the last Dairy Dialog podcast of 2020. We had conversations with Ben Rutten, global business manager for milk at DSM; Dr Afroditi Chatzifragkou, lecturer in food processing at the Department of Food & Nutritional Sciences at the University of Reading in the UK; and Gisele Gurgel, Tetra Pak business insights & analytics director.
63 minutes | 4 months ago
Dairy Dialog podcast 113: Amcor, NY MilkLaunch, Wheyward Spirit, Treetop Biopak
It’s another four-interview podcast this week, with recyclable soft cheese packaging, the winner of the NY MilkLaunch competition, a spirit made from whey, and compostable packaging the subjects.
55 minutes | 4 months ago
Dairy Dialog podcast 112: GNT Group, DSM, FIT4FOOD2030
It’s a three-interview podcast this week, with some insights on the future of food, why red is the color for 2021, and sustainability.
69 minutes | 5 months ago
Dairy Dialog 111: Beneo, Labby, Global Coalition on Aging, Nutricia, Thermo Fisher Scientific
This week we again have four interviews on the Dairy Dialog podcast.
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