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With all the recent whiskey talk, why not chat about the Old Fashioned? In this oldie but goodie episode, Chris and Phil discuss the Old Fashioned cocktail: where it comes from, how it got it's name, and how it's changed over the years into what it is today. Truly a masterpiece, the Old Fashioned deserves respect. Follow Dad's Kitchen: DadsKitchenCo

"An apple a day keeps the doctor away. Chicken soup will cure any cold. Fish oil will make you smarter." Mom had a lot to say about the things we eat. But were any of them true? Chris and Phil discuss all the old wives' tales as they relate to food in this fun, fact-or-fiction episode. Follow Dad's Kitchen: @DadsKitchenCo

We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen. Follow Dad's Kitchen: @DadsKitchenCo

What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen.

Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!) Follow Dad's Kitchen: DadsKitchenCo

Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch. Follow Dad's Kitchen: @DadsKitchenCo

Chris and Phil discuss all things organic foods and why some of the facts may surprise you.

Chris and Phil discuss the best way to clean your pot stains (sans chemicals!)

Chris and Phil discuss literally everything there is to know about pepper. And also drugs. Yikes.

grilling season is just around the corner in this QT, Chris and Phil discuss some super quick basics on homemade BBQ.

Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks.

What is 'al dente' and why does it matter? Chris and Phil discuss in this short quick tip episode of Dad's Kitchen.

Time for a classic: this episode on the Dutch oven hits all the right notes as we wrap up the cool weather and head into spring. Chris and Phil discuss the history of the Dutch oven, what makes it so great, and how you can use it to make the most delicious Apple Cider Braised Chicken. Link in notes.

What in the world is Fika? Only the best thing ever! Today's QT is all about a Swedish tradition that will no doubt help you as you navigate this wild ride we call life. Fika! Follow Dad's Kitchen: @dadskitchenco Follow Phil on Twitter @philcanipe

Links: Julie & Julia Beef Bourguignonne Recipe

Have you ever tried your hand and stir fry where the recipe calls for thinly sliced cuts of meat? Seems simple enough, right? But what happens when the meat is too squishy to get a good grip on it, leaving you with uneven cuts? This super simple QUICK TIP will change everything.

Many recipes call for wine or beer. But why? In this episode, Chris and Phil discuss why certain recipes call for alcohol and the findings may surprise you.

Did you know you can reuse olive oil up to ten times? We didn't belive it either. Until we did. Mind blown.

What do antacids and coffee pots have in common? Calcium carbonate, that's what! This episodes hits all the right notes for any dad with even the slightest bit of heartburn.

This quick tip is really about how to make the grocery store clerk fall madly in love with you. Although it's entirely possible they might take you for a serial killer. Or better yet: cereal killer.