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1 minutes | a day ago
In the meanwhile, catch up on Season 1, or check out the show's accompanying Spotify playlists which feature all the hidden-gem tracks from legendary and need-t0-know artists that we couldn't squeeze into the show.
1 minutes | 13 days ago
Introducing: Either Side Eaters
On Either Side Eaters, friends and YouTubers Jen Phanomrat and Katie Quinn, separated by the Atlantic, take questions and compare notes on everything from charcuterie trends to the ultimate food lube, ketchup. It's coming so soon; follow Either Side Eaters so you don't miss out.
50 minutes | 2 months ago
[BONUS] Salt + Spine: Friendship, Trust & Great Food with The Grey's Mashama Bailey & John Morisano
Hey, Counterjam Heads! Season 2 will return 4/12, and in the meantime, we've been doing tons of listening ourselves. Our friends at Salt + Spine just released this new episode featuring The Grey partners and co-authors Mashama Bailey and John Morisano. "The fact that there aren't as many black men or women running kitchens in America is in itself a systemic problem. There are tons of people of color when you go into any kind of culinary program—and in the mid-level kitchens, there's tons of diversity in those kitchens. But as soon as you cross the threshold into higher echelon kitchens, then you start to thin out because there isn't any capital backing these talented folks." —Mashama BaileyFrom Salt + Spine: Mashama is the executive chef and partner of The Grey, which she runs with her business partner, John O. Morisano. The Savannah, Georgia restaurant is set inside a once-segregated, former Greyhound bus station and has been dubbed Restaurant of the Year by Eater and named one of TIME magazine’s "greatest places." The Grey serves up Mashama’s menu, which draws influences from all over and in particular the South, Italy, and Africa. In 2019, the James Beard Foundation awarded Mashama its Best Chef: Southeast award. Together, Mashama and John built The Grey — and now, they’re taking a unique approach with their memoir-cookbook by telling the story together, too.Their book — titled Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant — chronicles how the pair came together, relocated to Savannah, and opened a celebrated restaurant. But it’s more than the story of The Grey — it’s also a conversation about race, class, gender, and American culture. And interlaced throughout are recipes to accompany the chapters.
45 minutes | 2 months ago
Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Self-proclaimed fufu-head Peter Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.That's a wrap on season 1 of Counterjam. We'll be back in a few weeks with season 2. In the meantime—follow Counterjam on Spotify for bonus playlists, and subscribe to the show so you don't miss a thing.
44 minutes | 3 months ago
Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists!
45 minutes | 3 months ago
Flavors of NYC with Jarobi White & Kelis
This episode is all about the city that never sleeps and always eats. Host Peter Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis.Referenced in this episode:Are you, too, a sauce person? Check out Kelis's Skillshare on the stuff.Peter is still going with his Tribe. Check out Counterjam on Spotify for bonus playlists like this one featuring evitaN, Nickodemus, and so many other wonderful artists from NYC!
49 minutes | 3 months ago
Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
Peter's Instant Ramyun “Carbonara”Follow Counterjam on Spotify for more tracks from CLARA, DANakaDAN, Omega60, and so many other wonderful Korean-American artists that we couldn't squeeze into this episode.
1 minutes | 4 months ago
From Food52's podcast network and hosted by MOFAD Founding Director and Head of Food Content at Pinterest Peter Kim, Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.
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