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This episode describes how to safely reduce milk your cow's milk production without sacrificing future milk production. It also describes considerations for feeding milk to cows. Presenter: Dr Tom Overton, Faculty Cornell University, Director for PRODAIRY

Joe Lawrence, Forage Management Specialist, Cornell University PRODAIRY Program discusses field crop management strategies during the COVID-19 pandemic

Chris Wolf PhD and Andrew Novakovic, PhD, both of the Charles H. Dyson School of Applied Economics and Management, Cornell University discuss the current challenges in the milk supply chain. They also discuss the declining milk price outlook and policy issues.

Dr. Rick Watters, Regional Director of Quality Milk Production Services and Dr. Allen Fournier, DVM, Co-Owner of Maplewood Veterinary Associates P.C. discuss providing animal health services during the Covid-19 pandemic.

Bob Church, General Manager of Finger Lakes Dairy Services tells us about how his business is keeping milking equipment up and running. Steve Zehr of Premier Select Sires gives us insight on how he and his technicians are providing reproductive services during Covid-19. Charles Biche of Biche Hoof Care continues to care for his customers cows while keeping cows and people safe.

This episode features interview with Meghan Hauser, Co-Partner, Table Rock Farm and Corwin Hotz, Holtz-Nelson Consultants

This episode includes interviews with Scott Lyndaker, General Manager, Mercer Milling and David Horn, DVM, Nutrition Consultant, Poulin Grain.

Dairy Responding to Covid-19