21 minutes | Apr 29, 2020

The War in My Kitchen

What did people eat back in the 1930’s and 1940’? How did they cook? Becky Brillon has done the research and has created a website, TheWarInMyKitchen.com, as well as a companion cookbook, Generations Cookbook. She discusses what inspired her to research foodie life in the era of Depression and wartime rationing and its impact on us today.
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