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WBZ's Jordan Rich talks with Nicholas Daddona, Managing Director of WineKey and Beverage Director and Sommelier at the Boston Harbor Hotel, about great wines for the grill.

WBZ's Jordan Rich talks with Nicholas Daddona, Managing Director of WineKey and Beverage Director and Sommelier at the Boston Harbor Hotel, about some wine regions to watch.

WBZ's Jordan Rich talks with Phyllis LeBlanc, President and CEO of Harbor Sweets, about their dark horse line of chocolates.

WBZ's Jordan Rich talks with Phyllis LeBlanc, President and CEO of Harbor Sweets, about the history of the chocolate rabbit.

WBZ's Jordan Rich talks with Nicholas Daddona, Managing Director of WineKey and Beverage Director and Sommelier at the Boston Harbor Hotel, about how the shape of wine glasses is changing.

WBZ's Jordan Rich talks with Rosie DeQuattro, a contributor to edible MAINE, about the Portland Lobster Company, Luke's Lobster, and Solo Italiano.

WBZ's Jordan Rich talks with Beverage Director Nicholas Daddona, Beverage Director and Sommelier at the Boston Harbor Hotel, about how inflation has influenced wine prices.

WBZ's Jordan Rich talks with Beverage Director Nicholas Daddona, Beverage Director and Sommelier at the Boston Harbor Hotel, about some spring wines to consider.

WBZ's Jordan Rich talks with Beverage Director Nicholas Daddona, Beverage Director and Sommelier at the Boston Harbor Hotel, about happenings at The Boston Wine And Food Festival.

WBZ's Jordan Rich talks with Rosie DeQuattro, a contributor to edible MAINE, about great finds in Knightville, South Portland, ME.

WBZ's Jordan Rich talks with Rosie DeQuattro, a contributor to edible MAINE, about how Maine has all the things you'd expect anywhere else.

WBZ's Jordan Rich talks with Rosie DeQuattro, a contributor to edible MAINE, about what the food scene in Maine looks like.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about news from the Rail Trail Flatbread Co.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Ole Smoky Moonshine and more, crafted from a century-old recipe.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about his picks for white wines for the Easter holiday.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about his picks for red wines for the Easter holiday.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about delicious coffee cakes from My Grandma's of New England.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about RED, the no sugar added with fewer calories chocolate.

WBZ's Jordan Rich talks with Rick Steves, author of Italy for Food Lovers, about how the waistline stays trim in Italy.

WBZ's Jordan Rich talks with Rick Steves, author of Italy for Food Lovers, about sampling the best Italian wines.