Created with Sketch.
1 minutes | Oct 15, 2021
Barry Callebaut unveils the ‘first nutraceutical fruit drink’
Barry Callebaut’s latest innovation, ‘Elix’, is made from 100% pure cacaofruit and is described by the Group as the ‘first nutraceutical fruit drink’ with proven health benefits.
27 minutes | Aug 13, 2021
ICI chief executive Nick Weatherill on how effective CLMRS can help fight cocoa’s child labour scourge - LISTEN
Earlier this year, The International Cocoa Initiative (ICI) launched a new study to analyse data from various stakeholders’ Child Labour Monitoring and Remediation Systems (CLMRS), with the aim of guiding improvements in their effectiveness at identifying, preventing and addressing child labour in the cocoa supply chain. In our latest podcast, Nick Weatherill, ICI’s Executive Director, brings an update on progress so far, in what has been a challenging year for the cocoa sector.
15 minutes | Jul 15, 2021
Single origin cocoa’s ‘halo’ effect
Since the outbreak of the pandemic, there is a growing demand for consumers to know where the ingredients in the products they purchase come from, says Philippe Bernay, Commercial Marketing Lead EMEA, Cargill Cocoa.
15 minutes | Jun 15, 2021
Deep dive inside Van Houten’s new ruby chocolate powder - LISTEN
In our latest podcast interview, we talked to Freek van der Knaap, Van Houten’s Vice-President Vending & Beverages EMEA, about the launch of ruby as a chocolate drink powder, which is aimed at professionals working in the catering and confectionery industry.
22 minutes | Jun 11, 2021
Stirring up interest: CocoTerra’s home chocolate making device ready for market - LISTEN
Nate Saal is founder of CocoTerra, an all-in-one tabletop chocolate making machine that can produce real chocolate in the home, from conching to cooling in two hours, with the help of digital recipes and a guidance app. With the company now taking pre-orders, we caught up with Saal for an update on his innovation since the last time ConfectioneryNews spoke to him in September 2019.
16 minutes | May 13, 2021
New traceability methods show extent of cocoa farms in protected areas – but CFI says progress is being made in eliminating deforestation
Ethan Budiansky, the World Cocoa Foundation’s Director of Environment, shares some of the findings from the CFI’s latest reports and explains why ‘getting more trees in the ground’ is important.
14 minutes | Apr 29, 2021
Mondelēz plants more than 2.2m non-cocoa trees to help restore ecosystems on cocoa farms
In its latest Cocoa & Forests Initiative (CFI) Annual Report, Mondelēz International said it has distributed 712,771 trees across Ghana and Cote d’Ivoire in the from October 2019 to September 2020, with a total of 975,848 trees planted as part of its CFI commitment since 2018, bringing the global total to 2.2 million trees.
19 minutes | Apr 1, 2021
LISTEN: NCA new Chairman Paul Chibe on why sustainability counts in the US confectionery industry
Paul Chibe, President and CEO of Ferrero North America, is the new Chairman of the National Confectioners Association Board of Trustees for a two-year term. In an exclusive ConfectioneryNews podcast, Chibe talks about his 30 years of experience within the confectionery and consumer products industries and why he is looking forward to his new role as Chairman at the NCA.
23 minutes | Feb 26, 2021
Twenty Degrees goes direct to the farmer to plot new business path for premium cocoa - LISTEN
Ahead of his presentation at Chocoa21, Leopold Palmer from Twenty Degrees gives us the background story of Olam Cocoa’s new speciality cacao business.
17 minutes | Feb 17, 2021
UPL becomes a member of the European Cocoa Association, calls for farmers to be rewarded for sustainability work - LISTEN
UPL, a global leader in sustainable agriculture products and solutions, announced it has joined the European Cocoa Association (ECA) as an associate member. We talk to Florent Clair, UPL’s Sustainability Co-Ordinator, about the company's long history in the cocoa sector and why the time is right to commit to a more sustained environmental approach for farmers.
17 minutes | Jan 8, 2021
From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN
With Veganuary in full swing and more popular than ever, Paul Morris, Luker Chocolate’s UK sales manager, chats to ConfectioneryNews about the 123-year-old family run company and its single origin Cacao Fino de Aroma.
25 minutes | Nov 17, 2020
CREATIVE CONVERSATIONS PODCAST: Tracey Hughes, managing director, Henley Bridge
A wide-ranging career in the food service industry has more than adequately prepared Tracey Hughes for her current role as managing director of UK ingredients distributor Henley Bridge. In our latest podcast, she talks about the business challenges imposed by the coronavirus pandemic, how she got into the industry – and how lockdown has led to an appreciation of gardening.
35 minutes | Aug 26, 2020
Olam environment head, Chris Brown, calls for financial sector to chip in more to help with cocoa sustainability - LISTEN
Olam International’s vice president and global head of environment has called for more support from the financial sector to help change the sustainability landscape in the cocoa supply chain.
Terms of Service
Do Not Sell My Personal Information
© Stitcher 2021