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Welcome to our first podcast! This is a half-length episode giving a sample of what our show will be like. This episode starts with the question, How do you feel about canned spaghetti? It includes other perplexing questions such as: How do they get long spaghetti into the can in the first place? Does spaghetti in cans grow that way on trees? Where does one purchase canned spaghetti? Other topics of discussion include: How a coffee consumer found a dead turtle in a coffee can What is a baby carrot, really? Which is harder to bite: a baby carrot or a finger? Fingers found in cans Dead, bleached crickets in cilantro Crickets pulling a sleigh Rusted black olives What is a pimento? How do they get into olives? Are munchkins responsible for stuffing olives? or is it the Pimento family who started the whole idea of stuffing olives? Canned babies Band-aids found in food Used Band-aids found in pools Screaming children selling chocolate How consuming five pounds of almonds and three pounds of apricots can be an unpleasant thing to do Refreshing, frozen almonds Almond boba tea Almond and Cherry brethren Stetson’s favorite fruit Fonts: Times New Roman, Helvetica, Comic Sans Switzerland: Confederation of Helvetica Grilled cheese sandwiches with Swiss cheese and peaches Pickled peppers Gelatinous masses (H2O) Water is good for you Copyrighted water Hay(ch)-too-oh Di-Hydrogen Monoxide Fun Fact: Head banging can help you to stay fit