51 minutes | Sep 11th 2017

06: The Art of Great Food with Rob Wheatcroft

We are thrilled to share our interview with the oh-so-fab Rob Wheatcroft from Red Seal Dining! Rob offers some great advice on working with a caterer, including questions to ask and how much of your budget you should be setting aside for food and beverages. He also shares some of his favorite - and least favorite - food trends, and offers expert advise on working with a chef. Join us for lots of laughs, excellent advice, and a LOT of talk about hot dogs. Yep, hot dogs!