59 minutes | Oct 5th 2020

Chef Kimberly Schaub Discusses Being a Research and Development Chef, and Kitchen Culture

On the podcast this week I have chef Kimberly Schaub. She’s spent much of her culinary career in the research and development field, working for companies like Beecher’s Handmade Cheese and Bulletproof 360. She also spent some time with the Modernist Cuisine team, and contributed to their book Modernist Cuisine at Home. Currently, she’s doing business development for Griffith Foods. She also has a website, and podcast, called Peas on Moss.

We discuss:

·                  Getting into the culinary R&D field

·                  Knowing when it’s time to move on

·                  Growing your staff

·                  The “yes chef” mentality

·                  and much more

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Kimberly Schaub

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Kimberly’s Instagram https://www.instagram.com/peasonmoss/

Kimberly’s Twitter  https://twitter.com/PeasOnMoss

Peas on Moss Facebook Page https://www.facebook.com/PeasOnMoss

Justin’s YouTube https://www.youtube.com/c/justinkhannatv

The Peas on Moss Podcast https://podcasts.apple.com/us/podcast/peasonmoss-podcast/id1119574897

The Peas on Moss Website https://www.peasonmoss.com/

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Outro music provided by podcast guest Dylan Ubaldo

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

License: http://creativecommons.org/licenses/by/4.0/