54 minutes | Jul 20th 2020

Chef Carolyn Crow of Black Bunny Bakery - Baking Resources, Depart of Health Regulations, and a Discussion About Deliciousness

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On this week’s podcast we have chef Carolyn Crow. Carolyn is the owner of Black Bunny Bakery, as well as an event planner for the city of Gaithersburg, Maryland. We discuss how she’s been juggling event planning, programming cooking classes for Gaithersburg’s Casey Community Center, preparing baked goods for Black Bunny Bakery, and her new series of online cooking demos. We also talk about favorite desserts, baking resources, department of health regulations and if food should always be delicious 

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Carolyn Crow

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The Black Bunny Bakery Facebook page https://www.facebook.com/blackbunnytreats/

Join the conversation on Twitter https://twitter.com/xtinaxenos 

Check those pics on Instagram https://www.instagram.com/blackbunnytreats/

The Casey Community Center https://www.gaithersburgmd.gov/about-us/city-facilities/casey-community-center

Some of her favorite culinary resources are: The King Arthur Flour website, The Convert-Me website and a good kitchen scale

We also discuss Amanda Palmer’s The Art of Asking. Watch her Ted Talk and check out her book

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CONNECT WITH US

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Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/

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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

License: http://creativecommons.org/licenses/by/4.0/

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