69 minutes | Nov 23rd 2020

A Discussion with Chef and Food Writer Amethyst Ganaway

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On this week’s Chefs Without Restaurants podcast I have Amethyst Ganaway. She’s worked in the food business for more than 10 years, in both the front and back of the house. Besides being a chef, she also does food writing. You can find her work on her website Geechie Gordita, as well as in Food & Wine, Plate, Serious Eats, Garden & Gun and Eater

We discuss:

·       asking "why" in the kitchen

·       transferable skills and being well-rounded

·       food writing, and getting paid for your work

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Amethyst Ganaway
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Amethyst's Instagram https://www.instagram.com/thizzg/

Amethyst's Website http://www.geecheegordita.com/

Amethyst's Twitter https://twitter.com/ExcuseMyFly

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