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106 minutes | May 5, 2022
Cinco De Drinko
WARNING: UNEDITED EDITIONTequila flowing like water, NW Mexican style beer, and laughs galore fill this podcast with Hammer and Chef. Discussions arise about Starbucks, the boom of breweries, celebrity owned restaurants and... Hammer poses the question. What if your dog could laugh at your jokes?Heres some linkage to the articles we discussed.Starbucks Schultz TakeoverCelebrities ruining restaurantsENJOY!
43 minutes | Apr 14, 2022
CLC – Potato Gratin
COOK LIKE CHEF Also known as scallop potatoes or potato Au Gratin this dish is a for sure pleaser. Chef brings his knowledge to a simple dish to give you the added touches to wow anyone who tries it.Also in this episode is the produce pick of the week fave beans, Ham 101 with a great bourbon glaze recipe (below) and A to Z wine pairing.Recipe Start –19:45 Minutes inStep 1 – 25:10 Minutes inStep 2 – 29:07 Minutes inStep 3 – 36:00 Minutes inBorbon Glazed HamBourbon Glaze 1 Cup Bourbon 1 Cup Brown Sugar ½ Cup Honey 1 TB Ginger Minced 1 Bay Leaf Pinch Salt 1 Orange sliced 1. Put all this in a large sauce pan and bring to a boil. 2. Cook until the bubbles that come up are ½ the size of your fingernail (softball) 3. Remove, Strain and get ready for glazing How to cook the ham 1. Preheat oven to 375 degree 2. Place ham on pan with ½ inch of water in the pan and cover with foil 3. Cook for 25 minutes 4. Remove foil and start glazing 5. Repeat glazing every 5-8 minutes for the next 30 minutes or until ham reaches an internal temperature of 155 degrees 6. Remove and add more glaze. Glaze it up!!!! ENJOY!!!
33 minutes | Apr 14, 2022
CLC - Dungeness Crab Deviled Eggs
COOK LIKE CHEF back in time for easter with this rockstar rendition on a classic. These deviled eggs will make everyone scream in joy when they try them! I also have my produce pick of the week Artichokes.Wine pairing for the Dungeness Crab Deviled Eggs is a Trader Joes ChampagneRecipe Start 9:58 into PodcastStep 1 – 15:44 into PodcastStep 2 – 18:32 into PodcastStep 3 – 23:20 into PodcastEnjoy!
70 minutes | Apr 8, 2022
Is it time to leave the restaurant business? Hammer thinks YES and Chef thinks NO. Our debate got so heated at one point hammer almost left. Ha Ha. We also did our normal tangents talking about Easter and religion surrounding it. We hope you have as much fun listening as we did recording.Enjoy!
33 minutes | Mar 17, 2022
COOK LIKE CHEF – Frisee and Blood Orange Salad
This week I give a show stopper salad to cook at home or take to a party. This salad blends bitter greens with tart citrus, sweet apple, fennel, walnuts all tossed in a champagne vinaigrette. Then the salad is topped with Manchego cheese.The recipe is downloadable at Chef86d.com and here is the breakdown of the episodeRecipe start time: 4:15 Minutes inThe Vinaigrette: 13:57 Minutes inSalad Prep: 19:44 Minutes inSalad Finish: 24:18 Minutes inWine Pairing: 30:53 Minutes inKim Crawford Sauvignon BlancHere is some links for the recipeHow to segment an orangeSlicing ToolENJOY!
34 minutes | Mar 11, 2022
COOK LIKE CHEF – Fighting Irish Stew
In this episode chef Jeremy teaches you how to cook his Fighting Irish Stew just in time for St. Patrick's Day. Printable version of the recipe is at Chef86d.com. Chef also starts the show with Oregon removing all Russian Vodka from their shelves. Article is here.RECIPE TIMESRecipe Start/The Why – 12.35 minutes inGrocery List – 13.25 minutes inStep 1 – 22.45 minutes inStep 2 – 24.30 minutes inStep 3 – 26.22 minutes inFinish Line – 28.48 minutes inDrink of the week – 32.13 minutes inCook Book of the Week – Book Link Here
75 minutes | Jan 26, 2022
Well it is finally catching up to us all! With the new surge in COVID cases Hammer and chef decided to talk through some of the precautions and issues plaguing our amazing industry right now. We also speak about delivery services and other options for restaurants.Give a listen and stay safe out there.ENJOY
93 minutes | Jan 8, 2022
New Year 2022 Special
Hammer and Chef sit down to discuss the wonderful and fulfilling 2020 & 2021. We don't bitch that much! We also discuss our favorite drinks and hangover cures for the new year. A heavy debate about speakeasy bars comes into the flow of our convo and we finish off with the best bloody mary recipe you can make! Enjoy!
125 minutes | Dec 24, 2021
A one of a kind Christmas Special with guests Stephanie and Olan. This episode we talk about Stephanie's new gig as a event coordinator in South Tacoma with Theory real estate group. In this episode we discuss all things christmas including drinks, cookies, movies, songs, tradition, etc. We hope you have as much fun listening to this as we had recording it! MERRY CHRISTMAS fro CHEF 86'd!!WARNING: Very raunchy 12 days of Christmas at the end!
82 minutes | Dec 9, 2021
Dark Beer Tasting
Hammer and I try some wintery dark beers. With all great episodes we go off on some different paths but always get back to the tasting. We also discussed the launch of hammers new solo podcast "the cauliflower, shower, hour". Please enjoy the hilarity and links to the great beers we tried are below.GuinnessMaui Brewing Hiwa Coconut PorterPropolis Oatmeal Stout with Roots "The Rootbeer Beer"Ecliptic Brewing Capella PorterOld Schoolhouse Brewing Imperial StoutENJOY!!!!
74 minutes | Nov 30, 2021
Ian Carey "Dive Bar Master" Part 2
Second parter to our sit down with Ian Carey from Larrys Tavern and Poggie Tavern. We start with how to saber wine and move to strip club memories and crazy times in the industry.Enjoy!!!
92 minutes | Nov 16, 2021
Ian Carey "Dive Bar Master" Part 1
Hammer and I had the pleasure of sitting down with Ian Carey bar manager of Larrys Tavern and Poggie Tavern in West Seattle. This is a two parter and in this one Ian discusses his crazy adventures around the world and love for his craft! If you ever wonder how to make the famous Rajun Cajun turkey sandwich from Other Coast Cafe in Ballard, Ian slipped us the recipe on this podcast!ENJOY!!!
42 minutes | Nov 11, 2021
Today Hammer and I dive into the fruits of fall with organic apples. All this inspired by the great book OdD Apples. We also discuss our recent trip to Denver to visit Meow Wolf. If you are in these cities please check out this crazy interactive and sensory overload experience. Here is a list of the apples we tried. We recommend you getting an array of these fruits and trying a tasting with friends and family.Cosmic CrispHunnyzMatzuArkansas BlackCalvil BlancLucy GloOpalGolden RussetENJOY!!!
111 minutes | Oct 5, 2021
Octoberfest Bier Tasting
JUST IN TIME!!! Hammer and chef go through 8 different Octoberfest biers just in time. There are not only German biers, we do try some American ones. We also chat about movies, car alarms, and vagina scented candles. Please enjoy and listen responsibly.Here is a link to the biers we triedFest Biers (lighter and not as Malty) Allgäuer Bubble Bier Otherlands Excessive Celebrations Festbier Lager Bitburger Festbier October Fest Biers (Darker and Malty) Weltenburger Kloster Anno 1050 Paulaner Oktoberfest Marzen Sierra Nevada Oktoberfest Amber Marzen Founders Octoberfest Ayinger Oktoberfest Marzen ENJOY!!!
90 minutes | Jul 31, 2021
Chef 86'd View on Roadrunner "a film about Anthony Bourdain"
After watching this film Hammer and I were inspired to open up about how this made us feel and how impactful this person was for OUR industry. We truly had a great time talking about this film and there are SPOILERS but they are kept to a minimum. The movie is not about spoilers anyway, it is about enjoying one of the true pioneers in the restaurant industry. His love for us slobs and his articulate way of telling the story of food and beverage around the world will be missed. Check out: roadrunner previewEnjoy!!P.S. The movie runtime is 20 minutes longer than our review
115 minutes | Jul 3, 2021
Canned Cocktail Tasting
Just in time for summer, we are tasting through 5 different canned cocktails. As you all know we do not hold back in what we really think about these cocktails!We also have a very special guest our Nicaraguan friend Ignacio to join us. He shares some great stories about his home town, adventurous eating and knowledge of the Biz. You can find Ignacio (Nacho) at Salty's restaurant on Alki Beach in West Seattle.Here is a list of the cocktails we tried!Dry Fly GreyhoundTanqueray Gin and TonicCazadores Spicy MargaritaCutwater Tiki Rum Mai TaiKupu Whiskey GingerEnjoy!!!
65 minutes | Jun 11, 2021
German Beer Tasting 101
Our in-house expert Hammer takes us through his favorite german beers right now! This one goes off the rails a little but I hope you have as much fun listening as we did tasting. We discuss the German purity law when it comes to beers and it wouldn't be chef 86'd if we didn't go on several tangents!Special Guests Olan Mitchell and Stephanie HousdenBellow are the beers we tried!1-Früh Kölsch2-Weltenburger Kloster Hefe-Weitbier Dunkel3-Weihentephaner 1516 Kellerbier4-Dinkel Acker Oktoberfestbier Marzen5-Celebrator Ayinger6-Aecht Schlenkerla RauchbierENJOY!!!!
107 minutes | Jun 2, 2021
Andy Cook & Chef Derek
This week we get REAL restaurant nerdy with our dear friends Andy Cook and Derek Bugge. Andy and Derek are the consulting team for harbor foods with Andy taking on the dining room and Chef Derek taking the kitchen. It is a crazy world right now in the restaurant business but our guests today give their knowledge and guidance. We explore everything restaurant so get ready and please...ENJOY!
86 minutes | May 26, 2021
Yes we have done it just in time for Summer. On todays podcast we taste through 12 different seltzers. We want to pre-apologize for the belching but we truly feel we are doing HARD work here. Chef Jeremy is Joined by Stephanie Housden and the white claw drinkin maniac Scott Keefe. Here is a list in order of what we drank! Get to the store, get your seltzers and try to keep up with us!!!Round 11) White Claw2) Truly3) Bud Light Seltzer4) San Juan SeltzerRound 25) Spiked Seltzer6) Half Lyon7) Bon Vive8) NudeRound 19) Smirnoff Ice10) Malibu Seltzer11) Natural Lite12) Pabst Extra StrongENJOY!!!!
120 minutes | May 5, 2021
Pastry Chef Smackdown w/Jane and Antoine
Master Pastry chefs Jane Gibson and Antoine Rondenet return to talk to about restaurant road trips, what makes pastry chefs so strange and all things corn. Along the way they and Chef Jeremy reminisce about a bunch of their favorite restaurants and meals while Hammer takes a quick nap. Enjoy this corniest of episodes.
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