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59 minutes | 5 days ago
#95 - Darren Burns, Timpson Group & Timpson Foundation
In this episode it was so good to talk to Darren Burns the National Recruitment Manager for The Timpson Group & Head of the Timpson Foundation. We discuss employing ex-offenders and how important it is to the country but how beneficial it can be for your business too. Done right it is a win win. Follow Darren on LinkedIn or Twitter. Want to unlock new potential? We have put this article together to get you started. Big thanks to our episode sponsor Indulgence Patisserie. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation
97 minutes | 14 days ago
#94 - Loren Hiller, Marine Stewardship Council
In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council (MSC). As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy. If you want to get in touch or to give feedback to Loren then email her at firstname.lastname@example.org. Big thanks to our episode sponsor; get in touch with Amity Fish Company today. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.
128 minutes | 23 days ago
#93 - Nathan Outlaw
In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall. Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too. Big thanks to our episode sponsor; get in touch with Sauce Intelligence for your mystery guests visits. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.
82 minutes | a month ago
#92 - Martin Robinson & Tom Doran
In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in Billingham, and Tom Doran from the Fishermans Chippy in Mevagissey and Archies Fish & Chips in St Stephen in Cornwall. Both chaps are running great businesses, I have wanted to get them both on for some time to test out something. Whats It like putting two great operators on a podcast that haven't met before. I think it was great, both knowledgable and Id love to have them on again in the future. Big thanks to our episode sponsor Amity Fish Company. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation
124 minutes | a month ago
Jim Cowie & Ashley Cowie
In this episode I talk to Jim Cowie the owner of the the Scrabster Seafood Bar & Takeaway and Captains Galley, and Ashley Cowie the Explorer, Filmmaker, Presenter and Author. In this episode we discussed the recent Netflix movie Seaspiracy, and we had a passionate seafood chef and a a filmmaker to help us disassemble it all. Follow Jim on Instagram, Facebook. Follow Ashley on Instagram and Facebook. Big thanks to our episode sponsor Indulgence Patisserie. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation
98 minutes | a month ago
Debbie Capadonna & Gareth Stevenson, Pale Hall Hotel & Restaurant
In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia. Click on these links to find out more about Pale Hall Hotel & Restaurant. Follow Debbie & Gareth on Twitter Big thanks to our episode sponsor Sauce Intelligence. The Ceres Podcast is brought to you by Ceres | Pure Food Innovation
102 minutes | a month ago
Graeme Tallis & Alan Addison
In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing. Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison is the skipper of Venture III.
87 minutes | 2 months ago
Jimmy Buchan, Amity Fish Company
In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing. Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines. If you fancy trying some of his great products for your business or home then visit his website.
57 minutes | 2 months ago
In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. Whilst the restaurants are closed you can grab yourself a meal kit or wait till he opens Greenaways Pie & Mash in London.
118 minutes | 2 months ago
Cihan Oktem & Mark Petrou
In this episode we talk to Cihan Oktem from Packet Bridge Fish and Chips in Bolton Le Sands and Westgate Fish & Chips in Morecambe, and Mark Petrou from Petrou Brothers from Chatteris. A lot of this focus was on the 2021 Budget and Delivery Aggregators, we have a real candid conversation about the industry.
78 minutes | 2 months ago
Jason Jeffries & Paul Pavli, Fetch
In this episode we talk to tech superstar Jason Jeffries founder of Fetch the hospitality ordering platform and Paul Pavli hospitality legend. We discuss so many key topics affecting the industry and how technology can help. To find out more visit: https://www.fetchmyorder.com https://paulpavli.com
75 minutes | 2 months ago
Joshua Jarvis, WingShack Co
In this episode we talk to the founder of WingShack Co, Joshua Jarvis. We talk the founding, pandemic, growth and future plans, and his mentoring.
119 minutes | 3 months ago
Stuart Mitchell & Richard Lee
This episode is all about the the humble potato. Stelios talks to Stuart Mitchell from Mitchells Potatoes and Richard Lee from PJ Lee & Sons. If your business relies on potatoes then you must listen to this episode, so many important topics were discussed. To learn more about guests visit: https://www.mitchells-potatoes.co.uk https://pjleeandsons.com
114 minutes | 3 months ago
Jodie Zeniou, Kelly Barnes & Lesley Graves
In this episode I talk to three leaders in the fish & chip industry. it was long overdue and great to talk to Jodie, Kelly & Lesley.
148 minutes | 4 months ago
Nick Damurakis, Athenas Fish & Chips
In this episode with Nick we have a general chat, but we also deal with the questions submitted by listeners. It is a long episode because we tackle all the questions but also have the odd conversation about them too.
74 minutes | 5 months ago
Kate Nicholls, UK Hospitality
In this episode we bring back Kate Nicholls from UK Hospitality, we first spoke to Kate a year ago nearly to the day little did we know what was ahead of us. In this episode we discuss so many topics, and once again Kate is an absolute star. How she remembers what she does is a credit to her and her team. To learn more about UK Hospitality visit http://www.bha.org.uk
125 minutes | 5 months ago
Steve Drake, Sorrel Restaurant
In this episode I talk to Steve Drake from Sorrel Restaurant in Sorrel. We talk about so many great things that we cant list them here, and I could write a really long description but its better if you just listen.
56 minutes | 5 months ago
Alex Santamaria, Aware Hospitality
Alex started his career in London as a private butler for the French Ambassador and has worked on projects with The Hoxton Hotel, Eight Members Club and Coya Restaurants. From 2017 he became Global Brand Director at The Hakkasan Group and In 2019, he founded Aware Hospitality, specialising in food and beverage concept creation and international project management Their latest projects include CHA CHA London (which launched in Notting Hill in September) and Bazaru Riyadh in Saudi Arabia. It was really good to talk to Alex, who is a very knowledgeable and highly driven businessperson.
80 minutes | 6 months ago
Huw Jones, Finnegans Fish Bar Group
In this episode we talk to the owner of Finnegans Fish Bar Group. It was really enjoyable catching up with Huw, he is very knowledgeable about fish and chips but also about business. You can learn more about Finnegans Fish Bar here.
82 minutes | 6 months ago
Charlie Terry, Ceek Marketing
Charlie Terry, the CEO of CEEK Marketing, he is a Marketing Consultant, Board Advisor, an expert on Social Media and SEO, and so much more. We had a great conversation on the technicalities of being online for business. Learn more about CEEK Marketing.
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