51 minutes | Jan 11th 2021

50. Emily Ellyn on From Chef to Food Network Star, Succeeding in a Male Dominated Industry, and The Importance of Sustainability

In today's episode, you'll hear from Emily Ellyn, a chef and culinary educator seen on all the major food TV networks. Emily shares how she knew from a young age she loved cooking and was raised in a family of gardeners and Irish immigrants planting crops all along Cleveland. You'll learn the best entrepreneurial lesson Emily learned during culinary school, and her journey to auditioning for the next Food Network Star. Emily states the importance of making incremental changes in your daily life to work towards more sustainable living. 

Connect with Emily:



This episode is sponsored by The Club, a Quarterly box and digital monthly community to help you level up and leadership and life. Learn more today at join.theceoschool.co/theclub

Follow @ceoschool on Instagram for inspiration and exclusive behind-the-scenes you won’t find anywhere else. We also have an absolutely incredible FREE resource for you–it’s the 7 lessons we learned building 7 and 8 figure businesses, these are complete game changers and we want to give it to you, completely free. All you have to do is leave a review of the podcast–why you love listening–screenshot the review, and email it to hello@ceoschoolpodcast.com and we’ll send it your way.

Play Next