Currying Favour - Episode 4
Food is freighted with so much meaning. What we eat, how, when and with whom speaks volumes for our culture, our history, our politics, our religion, our class. Little wonder then that novelists use it so often to convey meaning in their work. But perhaps no one uses it quite as often as South Asian novelists, whose rapturous descriptions of their own daily bread and all the nostalgic memories it triggers, would put Proust to shame. Faiza Khan and Moni Mohsin wade through vats of fragrant curry to discover what’s actually cooking.