16 minutes | Feb 17, 2022

Breaking the Barrier with Carlos Fernandes

In this episode of Breaking the Barrier we meet Carlos Fernandes, a Michelin Star dessert chef who has plied his pastry magic in restaurants in his home country of Portugal and around the world. This virtuoso master of the dessert breaks convention with his sweet sampling, defying the nature of food and transforming his output as beautiful masterpieces that one almost wants to avoid eating because of their beauty. What barriers did our chef battle to earn his star, and how has he transformed his career into the world of television? Listen to find out!

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