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Breakfast of Giants
33 minutes | Feb 20, 2019
American Chef Carla Hall - Talks finding her voice in front of the camera, sharing the platform, and Soul Food.
We sat down to chat with Chef Carla Hall about her start in the industry and why practice truly makes perfect. She'll give you some tasty oatmeal hacks and also talk about a meal that made her cry. Have a listen as we discuss all that and more.
26 minutes | Oct 4, 2018
Chef Sven Elverfeld - Has mentored the most Michelin starred chefs of this generation. S1E5
Sven Elverfeld is a 3 starred-Michelin chef of restaurant Aqua in Wolfburg, Germany. He joins us from Germany to talk about how music gets him in the mood, teamwork, and the things he's most proud of.
27 minutes | Sep 12, 2018
Chef Thomas Buehner: "Don't count me out just yet". S1E4
Thomas is a Grand Chef and 3 Michelin starred chef of German restaurant La Vie. He has been at the top of the Food Industry for over 20 years. In this episode, we talk about Thomas's philosophy in the kitchen, The closure of the famed restaurant La Vie and helpful cooking tips.
20 minutes | Aug 21, 2018
Chef and Author Catherine Kluger: Introduction to a Parisian Chef that everyone should know. S1E3
In this episode, we talk to Parisian Chef and owner of a brand that I've become particularly interested in. We also talk briefly about career transitions.
36 minutes | Aug 14, 2018
Chef Gaggan Anand: His impact on the world of food is polarizing, " You either love him or you hate him." S1E2
Chef Gaggan shot to International fame after appearing on the Netflix special Chef's Table. In this episode with talk with Gaggan Anand about his past ( before fame ) and future (after fame ). We dive into his philosophy of kitchen culture, why fine dining isn't what you think, and changing Indian Cuisine forever.
55 minutes | Aug 7, 2018
DeVOL Kitchens Co-Founder Paul O' Leary: A boss anybody would want to work for. He's talking design! S1E1
We're talking with Founder Paul O' Leary of DeVOL Kitchens and Interiors about his start in the business, mentoring, and healthy working relationships. ( Kitchen Design )
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