58 minutes | May 16th 2018

#05 The Evolution of Entrepreneurship | Jim Hagy of Chef’s Market, Cafe & Catering

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On today’s episode, I met up with Jim Hagy of Chef’s Market for tea and bourbon treats (caterers are the best hosts!). A longtime resident of Middle Tennessee, Jim and I chatted about his family roots in the hospitality business and his long path to entrepreneurship which included stints with then-new concept called Cracker Barrel (for the record there are 645 stores around the USA today) as well as O’Charley’s and Pargo’s where he honed his skill as a restauranteur. Jim also shares how a research trip to California’s wine country where a hidden cafe called Jim’s Town would inspire him and his wife to open Chef’s Market. Catering would soon grow out of the cafe as clients demand as their fresh, chef-inspired cuisine at their weddings & events.

After this trip down memory lane, we talked about the evolution of catering over the years, the influence of Millenials on events and where Jim looks for inspiration after decades in the hospitality business. And finally, why the parties and weddings we plan do does make a difference, even if we aren’t curing cancer.

 

See complete show notes here.

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