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Bleav in Chef's Special
74 minutes | May 26, 2022
So, You Want to Be an influencer? With Food Personality Jeremy Jacobowitz
Stephanie Banyas interviews friend and successful Influencer, Jeremy Jacobowitz. On today's podcast, Jeremy discusses his transition from television producer to full time food blogger, content creator and influencer. In 2014, Jeremy launched Brunch Boys, a website and Instagram account highlighting his meals around New York City. The small side project kept him busy between television production gigs for Food Network and Cooking Channel, but after gaining more than 450K followers it became his full-time job, exploring his passion for food and creating branded content and ads for sponsors. Jeremy discusses his journey with Stephanie and the steps he took in developing his brand with Instagram, YouTube and TikTok, sharing some valuable insight and tips along the way.
65 minutes | May 4, 2022
Jessie Vrenna - Master Roaster at Rockford Coffee
Hosts Stephanie Banyas and Patrick Honeywell welcome Jessie Vrenna, Master Roaster from Rockford Coffee in Bozeman, Montana. Jesse is the man behind new blends, roasts, recipes, and styles of coffee offered at Rockford. On today's show, Jessie helps us explore the wonders of coffee, taking us on a journey from seed to cup. Jesse helps us demystify that somewhat confusing coffeehouse menu as he gives us a breakdown of some of the most popular coffeehouse drinks. He explains what the different labels on our bags mean and what (in his opinion) is the proper way to brew it so your cup at home tastes as good as that cup from your favorite coffee house!
50 minutes | Mar 1, 2022
Stephanie Banyas - Cookbook Author/Recipe Developer & Freelancer
Stephanie worked as Associate Food Editor at Chocolatier Magazine and Pastry Art and Design Magazine, before becoming Director of Culinary Operations & Production for Bobby Flay for twenty-three years. A friend of Stephanie's wrote a blurb about her that puts it best: "With a combination of humor, sass and grit (not to mention a deeply unique obsession with food and cooking, and most especially for buttercream), Stephanie Banyas has become one of the industry’s top recipe developers and culinary producers. Her happy place is definitely in the kitchen, where she first started as a baker in NYC restaurants, and then made a name for herself as Bobby Flay’s right-hand-man for over two decades. This entailed appearing as Bobby's sidekick on television, co-authoring over TK cookbooks, and collaborating on every single recipe churned out of the Bobby Flay machine, whether for tv, books or restaurants. Stephanie’s years in recipe development primed her for product development with companies such as Tropicana Juice/Trop 50 and One Coconut water—perfect projects that echo her proclivity for healthy eating and lifestyle. But her real jam is dessert, and it’s not uncommon to find Stephanie at home, pouring over her extensive collection of baking books to update a favorite childhood dessert—while simultaneously enjoying pounds of candy or even (from time to time)a nice big coconut cake or chess pie". On today's podcast, Stephanie talks about her transition to becoming a freelancer and the work she is currently doing in Boseman Montana as a Culinary Instructor at Galatin College at Montana State University, Pastry Consultant at Rockford Coffee, and a current project she is working on- Vegan Ice Cream!
28 minutes | Jan 25, 2022
Michele Di Pietro
Patrick interviews Michele Di Pietro, creator and founder of "Mangia With Michele". Michele is a cookbook author, food writer, menu & recipe developer, professional chef, culinary consultant and former CPA! On today's podcast, Michele takes us on her journey and career change from CPA to Chef, her love and passion for creating and sharing recipes through her Italian Food Blog, Instagram Page and Website, all featuring inspirational recipes and LOTS of pasta! We also discuss her latest cookbook titled SOUPified, which features recipes inspired by your favorite dishes, such as Eggplant Parmesan, Clams Casino, Chicken Marsala, Lasagna and Philly Cheesesteak. Dishes transformed into hearty soups which "Ditch the Plate and Embrace the Bowl" A note from Michele: "Through recipes, stories and my love of cooking, I aim to inspire others to enjoy and cook with the flavors of the Italian and Italian-American tables, often with a nod to nostalgia or an innovative twist and the beautiful ideas of “famiglia”–family of blood or by choice–togetherness and gathering at its core. My message is clear–food unites people and people unite over food." https://www.instagram.com/mangiawithmichele/ https://www.instagram.com/mangiawithmichele/ https://mangiawithmichele.com/
21 minutes | Nov 24, 2021
The 2021 International Pizza Expo
Patrick shares interviews from the recent 2021 International Pizza Expo. The largest Pizza Show in the World features pizza workshops, competitions, demonstrations and a whole lot of PIZZA! Exhibitors came to present their products and innovations. Attendees came to see and learn traditional and new and innovative pizza from some of the best pizzaiolos in the world - Who came to share their deep knowledge and love of pizza! :51 - Clayton Wood - CEO - Picnic - https://www.instagram.com/picnicnews/ 4:38 - Tony Gemignani - 13 Time Pizza World Champion - https://www.instagram.com/capopizza/ 11:29 - Will Grant, Owner Sour Dough Willy's Pizzeria https://www.instagram.com/will.lawrencegrant/ 13:32 - Fred Danser and Darrell Clark - Puratos Corporation - https://www.instagram.com/freddanser/ https://www.instagram.com/nwbb1963/ 16:55 - Nicolas Nayener- Eurogerm USA - https://www.instagram.com/nicolas.nayener/
28 minutes | Oct 14, 2021
Danielle Caminiti – #FROMLITIGATIONTOSALIVATION
Patrick interviews Danielle Caminiti ESQ, Owner of Have U Covered LLC, and a practicing litigator in NYC for 2 decades. She is also a Culinary Artist and Founder of Have U Covered in The Kitchen. On today’s podcast, Danielle discusses her transition from the courtroom to the kitchen. The backstory behind “Have U Covered in the Kitchen” and #fromlitigationtosalivation on Instagram, her website...
32 minutes | Oct 5, 2021
Discovering BAKERpedia – With Dr. Lin Carson
Patrick interviews Dr. Lin Carson, founder and CEO of BAKERpedia, a go-to digital resource for all things commercial bakery and food innovation. Dr. Lin has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy’s and Dave’...
23 minutes | Sep 29, 2021
Nicolas Nayener – Baking is Sharing
Patrick interviews Nicolas Nayener, Master Baker and R&D Technical Baker with Eurogerm USA. Nicolas discusses his journey from France to the US – After graduating in Marketing in 2014, Nicolas followed his dream and immersed his life into the field of baking, and in 2019, graduated with his Brevet de Maîtrise (BM)Arts Boulangers et Pâtissiers, Boulanger / Chef Pâtissier. On today’s podcast...
36 minutes | Sep 16, 2021
Maria Jose Sevilla – Food and Wine Writer, Cook and Historian
Patrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world! Maria Jose is a member of the British Guild of Food Writers, a holder of the Diploma of the Wine and Spirit Education...
24 minutes | Sep 8, 2021
Josiah Huelle – Chocolate Process and a Dive Into Sustainability
Patrick interviews Josiah Huelle, Technical Advisor Chocolate and Patisserie for Puratos Corporation. In today’s podcast, the topic is Chocolate, with Josiah breaking down the process of producing chocolate, from start to finish. Josiah also shares some backstory behind Puratos’ Sustainable Cacao-Trace Program.
47 minutes | Aug 15, 2021
Will Grant – World Pizza Champion Team Member
Patrick interviews Will Grant, certified pizzaiolo and owner of “That’s A Some Pizza” on Bainbridge Island and “Sourdough Willy’s Pizzeria”, located in Kingston Washington. On today’s podcast, Will talks PIZZA! – Discussing his apprenticeship starting at 10 years old, developing his pizza chops at restaurants across America and working with a 120 year old sour dough starter! Will competed for the... Source
30 minutes | Aug 10, 2021
Nicole Bean, Pizzaiola – Baking the World A Better Place!
Patrick interviews Nicole Bean, President and Co-Owner of the Award Winning Pizaro’s Pizza, located in Houston, Texas. A Certified Pizzaiola, Nicole received The Rising Star Award at the Caputo Cup 2018, Atlantic City, NJ and was chosen one of the Top 50 Most Influential People in Pizza 2020 by Smart Pizza Marketing. Nicole is a World Pizza Champion Team Member and has an active role with the... Source
20 minutes | Jul 22, 2021
Debbie Carroll Speaks Foo-D’ & Fashion With A Sprinkle of Poetry!
Patrick interviews Special Guest, Debbie Carroll! Debbie is a well-seasoned Event Planner, Food Blogger and The Owner of the Food-D’. Fashion . Poetry, also known as “D’ Frustrated Chef” or “Foo-D’ #1”. In today’s podcast, Debbie discusses being in the Hospitality and Food & Beverage industry for years. For somebody who is passionate about FOOD; loves FASHION and has a fondness for words and... Source
30 minutes | Jul 9, 2021
Keith Giusto & The Holy Grail of Sour Dough Bread
Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today’s podcast, Keith unravels the mystery and magic behind his Award Winning Sour Dough Bread! Plus – His vision comes to fruition with The Keith Giusto Bread Club! Source
27 minutes | Jul 1, 2021
Romain Dufour – The History & Mystery of Brioche
Patrick interviews Romain Dufour, R&D Master Baker for Eurogerm, a French/American company. In today’s podcast, Romain, a Master Instructor, defines Brioche: France’s “Gift to the World’- covering the History & Mystery of Brioche. Brioche from France Vs Brioche in the US. Including: * Traditional brioche * Brioche with Milk Levain * Brioche Vendeenne, Mouna, Brioche Nanterre... Source
28 minutes | Jun 10, 2021
Tish Boyle and Shawn Wenner – Pastry Arts Magazine
Patrick interviews special guests Tish Boyle, Managing Editor, and Shawn Wenner, President and Chief Editor at Pastry Arts Magazine, a one-of-a-kind multimedia platform that inspires, educates and connects the pastry community! In today’s podcast, Tish and Shawn take us behind the scenes of what began as a digital magazine, quickly morphed into a full-blown multimedia platform for the pastry... Source
33 minutes | May 26, 2021
Mike Crea & UNSUNG Brewing – The Pursuit of Heroic Beer
Patrick interviews Mike Crea, Founder and Owner of the Award winning UNSUNG Brewing, located in Anaheim California. Ohio-born-and-raised, Mike is a Certified Cicerone and Graduate of the Master Brewers Program at Siebel Institute of Technology. In today’s podcast, Mike takes us on a hero’s journey, the journey which made him fall in love with comic lore at a young age. “The business is a blend of... Source
31 minutes | May 14, 2021
Phillip Ashley Rix – The Real Life Willy Wonka!
Patrick interviews Chef Phillip Ashley Rix, Owner and Founder of Phillip Ashley Chocolates, located in Memphis Tennessee. An Award Winning Chocolatier, Chef Phillip has created tens of thousands of chocolates for Hollywood’s elite at the EMMYS®, GRAMMYS® and OSCARS®. In 2014, FORBES Magazine named Phillip Ashley the “Real Life Willy Wonka” and in February 2020, he competed as a finalist on Food... Source
42 minutes | May 5, 2021
Chef James – Cook, Eat, Share, Inspire, Repeat!
Patrick interviews 3 Time Emmy Award Winning Chef and Best Selling Author, Chef James! Chef James shares his story, taking us on a journey from Venezuela to the US, and his dramatic rise to the top of the World’s Food Stage. TV show host, restaurant owner, food competition judge and online “Foodie Escuela” Host and Culinary Instructor, James love of food and family is evident in each step he has... Source
25 minutes | Apr 28, 2021
Lionel Vatinet & The Award Winning La Farm Bakery
Patrick interviews Master Baker and cookbook author, Lionel Vatinet. Lionel’s passion for bread was first nurtured when he joined France’s prestigious artisans’ guild, Les Compagnons du Devoir, at age 16! After apprenticing with European bakers, and forming lifelong friendships with other Compagnons such as Eric Kayser, Vatinet emerged 7 years later with hard-earned title of Maitre Boulanger... Source
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