Food Bytes Back! The future of food
Sexing chickens, electrocuting weeds and getting touchy with expiry dates. Companies going for the triple hit: people, profit, and planet at FoodBytes, RebelBio's John Carrigan gets into the nitty gritty. Also answering your questions What can your start up get from FoodBytes, behind the scenes? 5 min 40 What mistakes are commonly made in pitch competitions? 7 min 45 The origins of FoodBytes and why Rabobank care... 9mins 10 Are there differences in startups when comparing San Francisco, New York or London? 13 min 53 Follow RebelBio on social media to let us know your thoughts!