27 minutes | Mar 13, 2017

Over A Beer 025 - FAQ on Beef Cattle

Want an opportunity to do research with Jack Daniels? Have you considered studying cattle nutrition? Well, I didn’t get to drink any JD as part of the work, but we did get to use some of their by-products from distilling as feed for beef cattle. On Episode 025 of the Agriculture Proud Podcast, Ryan Goodman and Carrie Mess continue the Over A Beer series talking about hot topics in agriculture. This week, Carrie turns the table on Ryan to ask several questions about the world of beef cattle. And Carrie doesn’t start off easy. We talk about the import of beef from Brazil and concerns that have been expressed surrounding that import and export. And of course, associated with that conversation comes a discussion on Country of Origin Labeling. Instead of reiterating numbers and resources, I’ll direct you to the blog post for this episode with answers and specific links to questions and topics addressed. Thanks to our sponsors (if we had sponsors) – Spotted Cow Beer from New Glarus Brewing for the hydration and to Crawfish Junction for the location for the discussion. Be sure to hop on over to Carrie’s Blog, Facebook, Twitter and Instagram to connect with her. If you’re interested in helping your business learn more about involving social advocates in your outreach and marketing strategies, or if you’re an advocate looking to get involved, check out GROW Influencer Group. I hope you enjoy this episode of the Agriculture Proud podcast. Check out all my episodes at BeefRunner.com/podcast. Like what you see here? Sign up for my newsletter to be notified of future stories and weekly headlines. Click here to sign up. --- Send in a voice message: https://anchor.fm/beefrunner/message Support this podcast: https://anchor.fm/beefrunner/support
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