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Beach House Brewing Podcast
75 minutes | Feb 26, 2020
Beach House Brewing Podcast Episode 5 - Matt Hammil
This episode features Matt Hammil of Red Shed Malting. We recorded this episode at Belly Hop Brewing while we drank One Tart Bird. We talk all about Red Shed Malting and his family who run the company. We also chatted about being a Celebrity guest chef for Cilantro and Chive, Hammil Bro’s Brewing, craft malting, crop development, farming, Alberta Barley and having the only Craft Roaster in Canada. The Hammil’s are truly the nicest people I have met in this industry and they have been farming on the same land since 1929. They grow and malt damn good Barley. Hope you enjoy.
58 minutes | Feb 6, 2020
Beach House Brewing Podcast Episode 4 - Stephen Bezan
This episode features Stephan Bezan of Sherbrooke Liquor. We chatted while we drank the 3rd anniversary beer from Banded Peak - Lupine Lupulin Kveik IIPA. Stephan is the Beer Manager of Sherbrooke Liquor which is hands down the best in the business. In 2019 more than 900 different Alberta Beers will go through the cooler at Sheerbrooke. Stephan is in charge of ordering and maintaining the never ending supply of beer coming into the store. He is a wealth of knowledge, and was nice enough to take some time out of his busy schedule to chat. Keep an eye out for his infamous Bezan Bangers mixed 6 packs.
65 minutes | Jan 28, 2020
Beach House Brewing Podcast Episode 3 - Guidebook Andrew
This episode features Andrew Ironmonger from Alberta Craft Beer Guide. We chatted while we drank the Gold Medal winning IPA at the Canadian Brewing Awards - This Must be the IPA from Cold Garden. Andrew has been working hard to keep us all up to date on the thriving beer scene here in Alberta. You can pickup the Alberta Craft Beer Guide at breweries and bottle shops across the province. Andrew is also the host of the Alberta Craft Beer GuideCast, and hosts the weekly Alberta Beer News on Instagram Live every Thursday. Andrew has been nothing but kind and supportive since we first met, it was pleasure to have him on the podcast.
50 minutes | Jan 14, 2020
Beach House Brewing Podcast ep 2 - Calder
This episode features Calder Sutton a sales rep for New Level Brewing. We chatted while we drank Hallow Pils from SYC. We happened to both be wearing the same shirt. This summer we golfed together once a week, and drank some excellent beers. Calder is one of the few second generation people I have met in the industry, his dad Barely Bob has been with Rahr Malting for over 20 years. Calder’s passion for the craft beer industry is infectious and he seemingly knows everyone. Our chat covered many topics, including building relationships, being a Pastry Chef, being a ski bum and a dirt bag and living a healthy lifestyle within the brewing industry. Hope you enjoy.
71 minutes | Dec 10, 2019
Beach House Brewing Podcast - Rielly Kay
This episode features Rielly Kay, Owner and operator of Cilantro and Chive. We go deep in this episode. Rielly shares stories and insights into the sacrifices it takes to run a successful business. We chatted about the humble beginnings of Cilantro and Chive, and how they started their business with $8,500. Rielly compares starting up seven years ago to now - Cilantro and Chive has the largest selection of Craft Beer in Alberta and has won back to back Restaurant/Pub of the Year awards at the Alberta Beer awards. This episode is full of great lessons and stories. Hope you enjoy.
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