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Basic Brewing Radio
44 minutes | 7 days ago
11-19-20 Malt Sampler - Midnight Wheat, Black Prinz, Black Patent
James and Steve sample three dark beers made with malts designed to contribute color over roastiness.
43 minutes | 14 days ago
11-12-20 Tej Ethiopian Mead
Homebrewer Bruce Hanley shares his version of a traditional Ethiopian mead made of honey with gesho leaves and stems.
36 minutes | 21 days ago
11-05-20 Malt Vinegar
Amahl Turczyn, author of A Year of Good Beer - a page-a-day calendar, joins us to talk about the process of turning beer in to vinegar.
50 minutes | a month ago
10-29-20 Hop Sampler - Simcoe, Citra Blend
In the 18th episode of the series, James and Steve taste a Hop Sampler with two very popular hops and a blend of the two.
45 minutes | a month ago
10-22-20 Midwest Legend
Glenn Cole of Midwest Ale Works talks about a beer designed to raise money and awareness for farmers and communities devastated by this past summer's derecho.
47 minutes | a month ago
10-15-20 Pumpkin and Spice Revisited
Chris Colby, author of How to Make Hard Seltzer, gives us ideas to brew some tasty holiday beers and answers questions about flavoring seltzer and using potatoes in brewing.
52 minutes | 2 months ago
10-08-20 English Imperial Stout
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, gives us tips on going back to the roots of the Imperial Stout style.
56 minutes | 2 months ago
10-01-20 Dampfbier and Tepache
Adam Ross of Twin Span Brewing talks about a German barley beer pretending to be a wheat beer and a traditional Mexican pineapple drink.
58 minutes | 2 months ago
09-24-20 Gotahold Brewing
We head to Eureka Springs, Arkansas, to visit with Dave Hartmann and Wendy Reese Hartmann who decided to leave the big brewery life and get small.
51 minutes | 2 months ago
09-17-20 Malt Sampler - Red Wheat, White Wheat, Two-Row
James and Steve dive into the fourth malt sampler comparing two wheats and American two-row, and Steve gets on his soapbox.
57 minutes | 3 months ago
09-10-20 How to Make Hard Seltzer
Chris Colby, author of How to Make Hard Seltzer, talks about the challenges that come with brewing this fizzy brew.
40 minutes | 3 months ago
09-03-20 Caleb's Bees
We visit the farm of Caleb Hutcherson where he keeps bees that he has collected from wild swarms and invasive hives.
51 minutes | 3 months ago
08-27-20 Fermenting Veggies with Sandor Katz
Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.
39 minutes | 3 months ago
08-20-20 Carbon Dioxide
Chris Colby, author of How To Make Hard Seltzers, goes back to basics about our favorite brewing gas.
62 minutes | 3 months ago
08-13-20 ANXO-Heurich Liberty Cider
Heurich House Museum in Washington DC collaborates with ANXO Cidery to revive a prohibition-era cider. Cider maker Sam Fitz walks us through the proces and talks about single-variety non-adjunct ciders.
36 minutes | 4 months ago
08-06-20 Doug W.
A longtime friend shares his journey of recovery.
46 minutes | 4 months ago
07-30-20 Hop Sampler, Galaxy and Centennial Blend
James and Steve blindly sample small batches with two delicious and popular hops by themselves and a third batch that's a blend between the two.
51 minutes | 5 months ago
07-02-20 Space Yeast
Homebrewer Nick Tier sent some brewing yeast above the atmosphere and brewed a beer with it. James and Steve test the results.
47 minutes | 5 months ago
06-25-20 Malt Sampler - Pilsner, 2-Row, 6-Row
James and Steve evaluate the third in the Malt Sampler series, which was more fun and informative than expected.
58 minutes | 5 months ago
06-18-20 Space Time Mead and Cider Works
Dan Schreffler of Space Time Mead and Cider shares four delicious beverages – three based on honey and one made from maple syrup.
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