38 minutes | Nov 3rd 2020

Bariatric Bad Boys Are Keeping It Real - Kirk Hunt (Pt.2)

Mike continues his conversation with Kirk Hunt who had his procedure more than 7-years ago. Kirk talks about moderating the Bariatric Bad Boys Club support group on Facebook and why it is different from other groups (link below).  They discuss the one thing that could be a major selling point for the procedure for men but not many people talk about...but they do!  Mike also learns the one thing bariatric people ask that makes Kirk lose his zen-like nature. We also have the BBros' Shout Out and Mike has a craving for the latest Chaffle of the Week!NOTE: There is some strong language and frank discussion of men's sexuality in this episodeThis Week's BBros Shout Out goes to: GregoryGive a follow on his IG at: https://www.instagram.com/barbasecas/You can nominate a Bariatric Bro for a Shout Out by emailing us at bariatricbros@gmail.com, send us a DM on our socials or text us. Be sure to include their social media handle!Follow our Interview guest - Kirk HuntFB - https://www.facebook.com/vsg.kirkYouTube - https://www.youtube.com/channel/UCaEpLMSIOzMTygUPEWEmmFQJoin the Bariatric Bad Boys Club group on FBhttps://www.facebook.com/groups/healthystrutsmallergutBariatric Bros Chaffle of the Week: Pizza ChaffleRecipe1 egg1/2 cup of shredded Mozzarella 2 Tbsp almond flour1/2 tsp of Italian seasoning1 Tbsp heavy cream1/8 tsp baking powderdash of Cayene pepperpinch of garlic saltSprinkle shredded cheddar on the chaffle maker before your batter on one side only so the top stays soft and the bottom gets crispy.  After cooking remove and cool for a few minutes on a wire rack.Spread 1 tsp of pizza sauce on each chaffle to coat the top (I use Rao's as it's low in carbs). Then cover with shredded mozzarella and top with your favorite toppings and sprinkle a bit more mozzarella cheese.  Note: cut your toppings up nice and small so you can get good coverage.  Place under broiler or in toaster oven and cook until cheese is melted.  Keep an eye on them so they don't burn!  Enjoy...Steveithechaffleguy says:  Make some of the chaffles up ahead of time and freeze them. Then pop them in the toaster and add your toppings and you have quick pizzas anytime you feel the need...Check out our IG or FB for a picture of this weeks finished chaffle here!For more chaffle goodness, visit Steve I The Chaffle Guy on IG https://www.instagram.com/steveithechaffleguy/  OR on FB: https://www.facebook.com/steveithechaffleguy/Visit our website at https://www.bariatricbros.com/Follow us on all the socials @bariatricbros Email us: bariatricbros@gmail.comText us: 443-356-6779Support the show (https://www.buymeacoffee.com/bariatricbros)
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