40 minutes | Feb 23, 2016

Episode Seven: Ryan Fenton has received mulitple awards for his hard work and creativity in the service industry including Zagat 30 under 30 and Philadelphia Night Life Award. He offers amazing advice and explains who should be in the industry. Bartende

Meet Ryan Fenton!  Ryan has been in the service industry for 14 years.  His first full service restaurant was at Mcfaddens where he started off running food.  He climbed the industry ladder from running food all the way up to being a general manager and talks about the struggle of taking a pay cut when moving into management.  Don't worry, the pay and reward eventually gets better as he will explain in this episode!       'Music Credit: "Going Home" by Lee Rosevere' http://freemusicarchive.org/music/Lee_Rosevere/
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