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Jason Morgan goes through the process of reverse searing for the best cooked meat. We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Or Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : https://www.facebook.com/groups/168227440665786/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

Jason Morgan goes through the process of reverse searing for the best cooked meat. We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Or Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : https://www.facebook.com/groups/168227440665786/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Or Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : https://www.facebook.com/groups/168227440665786/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Chef Linda: sweetlorraine44@hotmail.com Check out our group page at : www.facebook.com/groups/CastIronGypsies/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

Joe Barbosa from Las Vegas Nev. talks about his outdoor grilling as part of his Black Hole Barbecue weekend adventures. Listen in as Joe explains a few different types of grills and how he enjoys the cooking on his Santa Maria grill.

Robert Alexander talks about his e-book "Pizza Perfect" and how you can get this 46 page recipe book for free filled with an assortment of pizza recipies. Some of these pizza recipies are handed down family recipies. Listen in and order your e-book today by contacting Robert at F/B: https://www.facebook.com/huangruozhuo Website: henleykitchen.com or Backyardsteakout@gmail.com. Thanks for listening, Your host, James W.

Mark Cox, my co-host from "Screamin Reelz Fish Talk Radio" filling in for Chef Linda as we discuss homemade bread, dumplings and gravy. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 330-4003 Chef Linda: sweetlorraine44@hotmail.com (916) 213-8989 Check out our group page at : www.facebook.com/groups/CastIronGypsies/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening !

We would appreciate any comments or questions about the podcast. Contact us today for more information on how to be on our podcast. James W.: backyardsteakout@gmail.com (239) 821-1706 Chef Linda: sweetlorraine44@hotmail.com (916) 213-8989 Check out our group page at : www.facebook.com/groups/CastIronGypsies/ Backyard Steakout: www.facebook.com/groups/backyardsteakout/ Thanks for listening ! See the recipe here: https://scontent-sjc3-1.xx.fbcdn.net/v/t1.0-9/29572227_1684196611639256_3962200554827635126_n.jpg?_nc_cat=0&oh=1c07b21fbe62f7a8071875d14a7fbf1c&oe=5B6D7EC2 Food pic here: https://scontent-sjc3-1.xx.fbcdn.net/v/t1.0-9/26229578_1686334284758822_369583602348455745_n.jpg?_nc_cat=0&_nc_eui2=v1%3AAeF0NvoUwyCy0SCGpXfAtYynpPqSRHftnp7Ijw-gauUY2vgtovM7g7FzPT2TDvbZwaFVvo2R7DUogIU7yUYcImO_OkL9PVyZ_KQcWeIl8yIoRQ&oh=aba4d8d5a425ec709ad04e2efdee2ccc&oe=5B719E04