Created with Sketch.
Back to the Kitchen Minute
2 minutes | Apr 25, 2016
5 Practical Uses for Lemons
I love lemons! I have a huge tree in my backyard, dropping lemons left and right and it kills me to see them go to waste. So with a little experimentation and research, I’ve come up with some simple, practical ways to put them to good use. Here are five fun ideas to try out, and I guarantee you’ll never tire of their fresh scent.
2 minutes | Oct 23, 2015
Do It Yourself Toasted Pumpkin Seeds
Fall is all about Pumpkin! Want a quick method for toasting pumpkin seeds? Nancy shares her easy recipe along with suggestions for special spice combos that make for a tasty treat.
2 minutes | Oct 16, 2015
Let Food Be Thy Medicine and Medicine Be Thy Food. ~ Hippocrates
Nancy is an advocate of keeping healthy and strong through food and nutrition. This week she shares how adding turmeric to your diet can help prevent disease and heal your body.
2 minutes | Oct 9, 2015
8 Simple and Easy "Tricks of the Trade" to Help Out in the Kitchen
Don't waste food or beverages! Listen to Nancy"s helpful "Tricks of the Trade" to help you save money in your kitchen.
2 minutes | Oct 2, 2015
Slow Cooker Tips
Now that fall is here, it's time to break out the crockpot.., BUT, before you do, look over my Tips for Better Slow Cooking in your Crockpot. These simple techniques will help ensure you get the BEST results from the effort you put into cooking for your family.
2 minutes | Aug 25, 2014
Fresh and Easy Pickles Recipe
Summertime memories are the inspiration for Nancy's Fresh and Easy Fridge Pickles recipe. Crisp, tasty, and a cinch to make!
2 minutes | Jun 9, 2014
Simple Sangria Recipe
Put some sizzle in your Summer Nights with Sangria! Here's my very simple recipe
2 minutes | Jun 3, 2014
Nancy's Dairy Free Fudgesicle Recipe
Food Allergies? Try my Dairy Free Fudgsicles! A great treat and not just for kids!
2 minutes | May 28, 2014
Nancy's Recipe for Steamed Artichokes
As we head toward summer, let's welcome on of my favorite vegetables back in season~the almighty artichoke! Try my tried and true simple recipe: Steamed Archichokes.
2 minutes | May 5, 2014
Nancy Newcomer's Tips to Green Up Your Kitchen
Earth day has come and gone, but really we should be "living green" every day. Here are a few new habits you can implement today that will help you move toward a healthier and more sustainable lifestyle.
2 minutes | Apr 28, 2014
Nancy's Recipe for Green Diva Salad Dressing
Does your refrigerator look like the land of the lost salad dressings? Throw out all those old bottles and make my Green Diva Salad Dressing. It's healthy, yummy, & dairy free. Super easy too!
2 minutes | Apr 22, 2014
Nancy's Recipe for Avocado Deviled Eggs
Ever wondered what to do with all those leftover Easter Eggs? Here's a new twist on a classic: Avocado Deviled Eggs! Nancy Newcomer shares the recipe in this Back to the Kitchen Minute.
2 minutes | Mar 24, 2014
Nancy Newcomer's Spring Cleaning Tips
It's Time for Spring Cleaning in your Kitchen~ Nancy shares her tips in this Back to the Kitchen Minute.
2 minutes | Mar 18, 2014
How to Keep Berries Fresh
Ever bought a basket of berries only to have them get mushy and moldy before you have a chance to eat them? This week, Nancy shares her tried and true trick on how to keep berries fresh~you won't beleive how easy it is!
2 minutes | Mar 10, 2014
Nancy Newcomer's tips on preparing asparagus
Asparagus ~ are you a lover or a hater? Full of vitamins and nutrients, it's a perfect side dish or appetizer.
2 minutes | Mar 3, 2014
Nancy's Recipe for Kale Chips
Nancy shares her recipe for Kale Chips on this Back to the Kitchen Minute.
2 minutes | Feb 24, 2014
Nancy's Favorite Tips Tricks and Techniques
This week Nancy shares her favorite easy Tips, Tricks, & Techniques to help you out in the kitchen.
2 minutes | Feb 17, 2014
How to Keep your Lettuce Fresh and Crisp
Have you ever bought a head of lettuce and a day or two later it's mushy and slimy? This week, Nancy shares her tips on washing and storing lettuce so that it stays fresh and crisp and tastes wonderful all week long.
2 minutes | Feb 10, 2014
Nancy's Ideas for Celebrating Valentine's Day
Are you stressed out about Valentines Day? In this week's Back to the Kitchen Minute, Nancy Newcomer shares her ideas on how to create a simple & special evening at home without breaking the bank.
2 minutes | Feb 4, 2014
The Benefits of Coconut Oil
Have you ever tried coconut oil? On this week's Back to the Kitchen Minute, Nancy shares her tips for cooking with coconut oil as well as some of the health benefits you'll reap from using it on a regular basis.
Terms of Service
Do Not Sell My Personal Information
© Stitcher 2022