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Ask a Pro Cooking Show
46 minutes | Feb 13, 2021
Should I Order Seafood On A Monday?
On this episode of the Ask A Pro Cooking Show, Anna and I talk about what the seafood distribution system is like in Kansas City and what it really means when you are ordering seafood on a Monday.
48 minutes | Jan 31, 2021
What Type Of Olive Oil Should I Be Buying?
On this episode of the Ask A Pro Cooking Show, Jodie and I talk about which olive oil we like to buy. I give some pointers on how to make a great veggie burger, what to do with oyster mushrooms, and how bakeries get their whipped cream to stay whipped for so long.
46 minutes | Jan 25, 2021
What Is The Grossest Thing You Have Seen In A Restaurant?
On this episode of the Ask a Pro Cooking Show, Joy and I talk about some of the creative food items that we like to eat at home. I also share a few stories of some gross things that I have seen happen in a restaurant.
58 minutes | Jan 15, 2021
What Cutting Board Should I Buy?
On this episode of the "Ask a Pro Cooking Show", I help Jake fine tune some of the meals he likes to cook at home. We also discuss what type of cutting board is the best and how to properly use and maintain a cast iron pan.
47 minutes | Jan 8, 2021
Why Is My Eggplant Parmesan Soggy?
On this episode of the "Ask a Pro Cooking Show", I help Kayla get some inspiration for her vegetarian diet. We also answer some more cooking related questions that have been sent in by our listeners.
46 minutes | Jan 2, 2021
What Is A Brine?
On this episode of the Ask a Pro Cooking Show we go into detail about what exactly a brine is and how it is different from a cure. We also answer more cooking related questions.
42 minutes | Dec 29, 2020
What Can I Do With Overcooked Steak?
On this episode of the Ask a Pro Cooking Show I give advice on what to do with overcooked steak, and I answer other cooking related questions.
67 minutes | Dec 23, 2020
Rice, Beans, and Lentils
On this episode of the Ask A Pro Cooking Show I cover all of the basics on to how to cook rice, beans, and lentils. This episode was designed to be a reference that you can revert back to when you have questions about how to use these ingredients.
53 minutes | Dec 19, 2020
What Are The Most Versatile Items To Have Prepped?
On this episode of the Ask A Pro Cooking Show I answer some more cooking related questions. We talk about some great items that I like to have prepped at all times, how I make sure everything is ready at the same time, and some good tips for making homemade stock.
52 minutes | Dec 12, 2020
What grade of steak should I buy?
On this episode of the Ask A Pro Cooking Show I answer some more cooking related questions with my cohost and friend, Sarah Kraly (@sarahkraly).
32 minutes | Dec 3, 2020
What Knife Should I Buy? (and other equipment questions)
On this episode of the Ask A Pro Cooking Show I give a brief background of my experience as a chef and how that has helped me be a better cook at home. I then go on to answer some questions related to equipment that is most useful to have at home.
1 minutes | Dec 3, 2020
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