30 minutes | Jul 26, 2021

Arthur Schwartz the Food Maven: GMOs, BLTs and the Ranch (Dressing)

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:
Play
Like
Play Next
Mark
Played
Share