Listen Now

Join Daisy Martinez and I when we talk about Dining Out for Life and how we all can help those affected by HIV/AIDS one dinner at a time!

We are all trying to find quick and easy ways to feed our family well. Sometimes you just need a little boost or place to look. Diane Henderiks of DishWithDiane.com joins me today helping us soleve one of biggest problems: what to pack for lunch. She has tips and suggestions we can all use. In addition, she is sharing her recipe for her shrimp, citrus and spicy hummus wrap using my favorite tortillas from Toufayan Bakery. Perfect if you are looking for a gluten-free recipe too! http://www.ToufayanBakery.com http://www.dishwithdiane.com

I think we can all relate to feeling like we just aren't up to par. We may feel listless or that what we are eating is working against us. I asked Dr Pamela Reilly of GoodWorksWellness.com to share with us some tips on not being our biggest enemy. A few of the questions we will answer are: What are the benefits and potential negatives of the paleo eating style? What are some reasons you may not be losing weight in spite of doing everything right? What are some simple ways you can save money while eating cleanly? Find more information at GoodWorksWellness.com

How much do YOU love pie? I wonder when you love affair with this baked delicacy started? I mean, there is a reason we say 'as American as apple pie..." Linda Hoskins with the American Pie COuncil shares her tips on the perfect crust, upcoming events AND details on the infamous pie scene in the movie Labor Day with Josh Brolin and Kate Winslet. PieCouncil.org

Growing up I loved the wit and wisdom of Lucille Ball. Her brassy sense of humor has not been matched before or since. So imagine how fun it was to hang out with the cast of I Love Lucy LIVE a few weeks ago. And at a chocolate shop no less! Bill Mendieta and Sirena Irwin, Ricky and Lucy themselves, sat down with me at local favorite The Best Chocolate in Town. I will also recap my trip to Red Gold Tomatoes.

Eating Well Magazine is one of several go-to resources for me to feed my family. Quick and healthy meals, tips and tricks are offered in both their print and online versions. Editor-in-Chief Jessie Price joins me as she shares tips on getting more fruits and veggies in your diet as well as making good choices at the dinner table. Recipes and more can be found at EatingWell.com, there you can also find subscription details.

Many of us have realized that after years of not feeling great after we eat, and sometimes even worse than not great, that we may be eating the wrong foods. My guest Leah Beyer of BeyerBeware.net is sharing how she found out that what she was eating was making her sick. Years of wondering, the stress of overhauling her diet and keeping up with the life of a working mother can make this experience exponentially harder. Find out why and how Leah is coming through this with a great attitude and a handful of fantastic new recipes! BeyerBeware.net

Are YOU ready to show US your milk and cookies? Indiana Dairy is running a fun promotion that involves one of America's most beloved traditions: Leaving cookies and milk for Santa on Christmas Eve. Share your photo with @INDairy using the hashtag #SantaDrinksMilk for a chance to win an Ipad AIR! Jenni shares many dairy facts and tidbits along the way and I share my favorite traditional holiday dishes. You know, Christmas morning feasts and all of that :) http://www.winnersdrinkmilk.com basilmomma.com

My oh MY this show is chock full of tasty treat just right for holiday giving! Jennifer Dempsey of Mother Thyme joins me on the show to share a handful of her favorite 'giveable treats' and tips to make it all go smoother. I also share a few of the 50 warm drinks for kids and adults I am sharing right now on Basilmomma.com Find Jennifer HERE: http://www.motherthyme.com/ Find my warm drink post HERE: http://basilmomma.com/2013/12/50-warm-drinks-for-kids-and-adults.html

I had the opportunity to sit down with the founder and co-owner of Squealers BBQ this week to talk about how they got started, where they are headed and maybe get a few tips on how NOT to ruin BBQ. As you know, if you listen to the show, I am no grill master. Jeff Yater took me through the Squealers story from it's genesis to the conceptualization of their award winning BBQ recipes and sauces. I also wrap up the launch of Edible Indy Magazine, who was there and what we ate (and drank)! Listen in and give me feedback- I love to hear from you :) Basilmomma.com EdibleIndy.com http://www.squealersbarbeque.com/About-Us_4e8afd5a4d9427066366544.html

One of the hardest parts about having a get together at your house is the organization. Getting your ducks in a row, knowing what to make, what to serve and when- never mind the tablescapes! Don't you think it would help if you had someone to guide you along the way to make entertaining pain-free? Debbie Donato joins the show to talk about hostess gifts, her must have drinks and apps and her fool-proof tips on how to pull of a stress free get together. Don't we all need help here? I am also wrapping up the World Food Championships and sharing my 3 favorite cranberry sauce recipes.

Musical performances, auditioning for the X Factor, singing her way through the world- and a salsa and tostada company? Yes, this is an interesting grouping but singer Kristine Mirelle has pulled it off. She is joining me on the show. I am also talking about some great DUCK recipes, my trip to the World Food Championships in Las Vegas and the impending release of Edible Indy Magazine.

Did you know that the biggest supplier of duck in North America is Maple Leaf Farms in Indiana? I recently spent a weekend with them in Chicago at the Chicago Gourmet Food and Wine Festival at Millennium Park. We were joined by celebrity chef- Sara Moulton. What a great experience that was! Listen to tips and recipes for duck in this episode! http://www.mapleleaffarms.com http://www.saramoulton.com

I am joined on the show by two phenomenal home cooks and entertainers: Beth Peterson and Ray Lampe AKA Dr BBQ. They are traveling the country as part of the Sams Club Cookoffbeforekickoff.com series and making food and friends along the way.

Cooking Planit Culinary Director Emily Wilson joins me tonight to share, what I consider, to be one of the most helpful kitchen apps out there right now. Emily shared the incredible timeline that Cooking Planit has had. What is Cooking Planit? Listen and find out. I cook, a LOT, and I use this app to get dinner on the table and with everything finishing at just the right time. I am also sharing some BIG news in my world. BIG! cookingplanit.com

Alyssa Blaize of CookingfromaSAHM.com and Libby Smith of CookingwithLibby.com share several quick tips and tricks with me on this episode. From quick weeknight meals to easy seasonal recipes these 2 ladies had a lot to tell us. For more recipes and to follow along in my culinary escapades visit Basilmomma.com