103 minutes | Feb 12th 2019

Phil Bayly Episode

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Conversation spans a lot of topics, from discussing his time working in Europe for Tomas Estes and the Café Pacifico brand of cantinas and bars to him setting up his own Pacifico venue here in Sydney to his current work where he travels the world hosting seminars and educating hospitality staff on all things agave as part of his AGAVE LOVE conferences. https://ananasacademy.com
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