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This week on @ALPHABETSOUPPOD, @autumnmakes makes a sad pitch for @kellybakes to expand her hash horizons beyond corned beef, kelly gives us the low down on her ramp hunt, and we somehow work a Disney's pocahontas reference in. We're not proud. Screenshots, links, and more in the show notes www.alphabetsouppodcast.com. Call us with your cocktail memoirs, recipes for disaster, questions or comments (484)483-5737 or alphabetsouppodcast@gmail.com. Subscribe on itunes and stitcher and leave us a rating while you're there.

This week on @ALPHABETSOUPPOD, all the green vegetables, green juice with... gin, and why @autumnmakes and @kellybakes are building a box wine fort. Leave your snobbery at the door, we're talking low-budget booze: the best values, greatest versatility, and a certain white box wine that turned out to be... drinkable? Dandelion greens, sorrel, and more on this week's Alphabet Soup Podcast.  Screenshots, links, and more in the show notes www.alphabetsouppodcast.com. Call us with your cocktail memoirs, recipes for disaster, questions or comments (484)483-5737 or alphabetsouppodcast@gmail.com. Subscribe on itunes and stitcher and leave us a rating while you're there. 

This week on @alphabetsouppod. Spring kitchen and cooking goals, ginspiration for positive spring changes, how Autumn ruined Kelly, and more. Read the show notes every week at alphabetsouppodcast.com Call us with your comments, questions, cocktail memoirs, and recipes for disaster at 484-483-5737. Follow us on twitter @alphabetsouppod @kellybakes and @autumnmakes Searh Alphabet Soup Podcast on G+ and connect with us there

This week on Alphabet Soup Podcast: why we’re on team Jim Beam, in defense of Bridget Jones, and the official alphabet soup spring break reading list. Read up at http://alphabetsouppodcast.com/. Tweet @alphabetsouppod. Search Alphabet Soup Podcast on G+ and be sure to subscribe on iTunes and stitcher. Call us at (484) 483-5737

We're back from a little hiatus... don't worry, we'll explain. We're talking about girl scout cookies in boozy, liquid form and whether we prefer electronic or good old fashioned physical cookbooks. Plus citrus projects!  Follow us on twitter @alphabetsouppod and be sure to check out the show notes at alphabetsouppodcast.com.

Ground ham, how to hustle, motivation, and more on this week's Alphabet Soup Podcast. Check out the show notes http://alphabetsouppodcast.com and be sure to follow us on twitter @alphabetsouppod.

There's a first in Alphabet Soup Podcast history this week: @kellybakes shares a cocktail memoir shot! She had a rough week. @autumnmakes preaches the gospel of Diane Kennedy's carnitas and tries to guess the method to the madness behind this week's recipe for disaster. Be sure to check out the show notes at www.alphabetsouppodcast.com and follow us on twitter @alphabetsouppod. Subscribe on itunes and on stitcher and leave us a comment while you're there!

@kellybakes tries to argue that a chocotaco is artful and @autumnmakes explains the logistics of a cake taco. Turns out, Autumn and Kelly really disagree over what counts as a taco. Plus, the ladies play a round of FMK that involves a cronut and they talk about the buttery, deep fried treat in order to make a plea that everyone else stop talking about it. There's a little bit of food blogger talk too, as they recount their weekend at Big Summer Potluck 4 with a couple cocktail memoirs. Check out the show notes at www.alphabetsouppodcast.com and find us on twitter @alphabetsouppod, @kellybakes, and @autumnmakes. Email us your cocktail memoirs, recipes for disaster, or your commetns to alphabetsouppodcast@gmail.com and we'll feature them on air. Find us on stitcher and on itunes and be sure to leave us some love while you're there.

Record number of mentions of NSFW in this week's episode because Kelly's prepping for a bachelorette party. We have another amazing/nonsensical combination of mayo and jello in this week's recipe for disaster! Go figure. Autumn went on a sweaty cherry picking trip and made a cocktail memoir to share about her adventure. Read the show notes each week at http://alphabetsouppodcast.com/. Find us on twitter @alphabetsouppod, @autumnmakes, and @kellybakes. MOST IMPORTANTLY, leave us a comment on itunes <3. Send your cocktail memoirs or your recipes for disaster to alphabetsouppodcast@gmail.com and we'll feature them on air!

Autumn whimpers at this week's recipe for disaster (BECAUSE IT WILL HAUNT YOUR DREAMS). Kelly gives her pro tips on how to navigate the Fancy Food Show. An awesome listener cocktail memoir inspires some nostalgia about our favorite small food businesses. Send us your recipes, cocktail memoirs, and thoughts to alphabetsouppodcast@gmail.com. We're on twitter @autumnmakes and @kellybakes and be sure to folllow @alphabetsouppod too! We'd love if you gave us a comment on itunes. Check out our shownotes http://alphabetsouppodcast.com/.

Cocktail memoirs (our NEW segment), the new trend in mixology is water (I KNOW RIGHT?), and some lady lived to 105 because she ate bacon everyday? Some serious ice cream cake talk and the answer to the question: What can you make into a flan? (Answer: ANYTHING). Follow us on twitter @alphabetsouppod and alphabetsouppodcast.com.

Alphbet Soup Episode 18 with Kelly Bakes. Can your food love you back? Slug tartare, blood oranges, weird food addivites and more. Also, what kind of juicer to get an 8 year old.

Casey Barber is the editor and co-founder of Good. Food. Stories., an online magazine that focuses on food from a storyteller’s perspective. As a freelance food writer and recipe developer, her work has appeared in ReadyMade, Gourmet Live, iVillage, DRAFT, Time Out New York, and other print/online publications. Casey is the author of the forthcoming cookbook Homemade Junk Food, featuring 70 from-scratch recipes for classic snacks. Casey and Autumn chat about eating alone at the bar, Citi Field food, how Casey doesn't regret Journalism school, and more. Also, lots of Buffy talk.

Alphabet Soup Episode 11 features Kat Selvocki. After quitting her 9-to-5 job in September 2011, Kat spent four months traveling in Europe seeking out adventures and delicious food. She took tons of pictures and blogged along the way. We talk tagines, homemade booze, finding your voice in yoga and in writing, self-help that doesn't suck, YA novels, and more.

Alphabet Soup Episode 10 features writer Jenny Zhang. We talk about preserved duck eggs, whether or not poets are exalted beings, and the grotesque. Also, french supermarkets. I almost make Jenny cry. Jenny reads from her book Dear Jenny, We Are All Find, which is available for pre-order from Octopus books.