This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman
We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an inside look.
New Culture’s website: https://www.newculturefood.com/
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