40 minutes | Jun 23rd 2019

How Does a Futurist Food Lab Set Trends for 2040? - The Future Market's Mike Lee

The Future Market founder & CEO Mike Lee explains how to create food "showrooms" that "exhibit" food trends looking 5-25 years into the future, including some cool concepts like faux shark fin and a cultured meat Chinese restaurant.The Future Market website: http://thefuturemarket.com/Music interlude created by Lee Rosevere.Support the show (https://www.afteranimals.com/support-us)
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