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Weekly Meal:Shrimp and  Grits

Weekly Meal:Pecan Pie

Weekly Meal:Mom’s Meatloaf

Weekly Meal:Quinoa Bowls

Weekly Meal:Sausage Skille

Weekly Meal: Shrimp Scampi Spinach Salad

Weekly Meal: Jamaican Jerk Chicken w/ Tropical Couscous

Weekly Meal:Fettuccine Alfredo

Weekly Meal: Sweet & Spicy Bacon Wrapped Chicken

Weekly Meal: Stuffed Mushrooms

Weekly Meal: A La Carte Spaghetti

Weekly Meal: Corn Casserole

Weekly Meal: Slow Cooker Ribs

Weekly Meal: Santa’s Trash Cookies

Weekly Meal: Perfect Roasted Turkey

In episode 33, we welcome back guest host Tiana Jones (Facebook: Tiana Jones) to share her foodie knowledge here with us on A La Carte. We discuss the all new pasta passport from Olive Garden and it’s many perks. We also give you healthy tips on how to cook the perfect pasta. Plus, we get you ready for our meal of the week: Beef Bolognese with Pappardelle Pasta.  All of this and more on #ALaCarte!Weekly Meal: Beef Bolognese with Pappardelle Pasta

In episode 32, we welcome back guest host Garry Lee (@GHawkinz) to discuss the food happenings of the week! We dive into the latest outbreak at a local Chipotle restaurant, which has continued to plague the restaurant chain. We also give helpful insight on different types of cutting boards and proper usage. Plus, we get you ready for our meal of the week: French Dip with Peppers and Onions. All of this and more on #ALaCarte!

In episode 31, we interview Chef Tim Saddler (www.facebook.com/cheftimsaddler) and get an idea of the culinary creations he is cooking up. We also discuss the growing trend of homemade baby food and the health benefits. Plus, we get you ready for our meal of the week: BBQ Beef Filled Biscuits. All of this and more on #ALaCarte!

In episode 30, we welcome back Garry Lee (@GHawkinz) to discuss food based news, tips, and meals. We breakdown the creation, purpose and design of Houston Restaurant Weeks and what to expect from this month-long event. We also cover tips on prepping your sports-time foods as we usher back in the football season. Plus, we get you ready for our meal of the week: Ultimate 7-Layer Dip. All of this and more on #ALaCarte!

In episode 29,we welcome guest host Tiana Jones (Facebook: Tiana Jones) to share her foodie knowledge here with us on A La Carte. We discuss tips on how to arrange and keep your refrigerator clean and contaminant-free. We also give you basic tips on how to handle fruits and vegetables. Plus, we get you ready for our meal of the week: Seared Tilapia with Basil Veggies. All of this and more on #ALaCarte!