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A La Carte (Audio)

48 Episodes

41 minutes | Sep 20, 2018
048: Raisin Cane’s Tea, Shrimp Peeling and The Weekly Meal: Shrimp and Grits
Weekly Meal:Shrimp and  Grits
49 minutes | Sep 18, 2018
047: Romaine Lettuce E. Coli Outbreak, Culinary Conversations with Chef Treya and The Weekly Meal: Pecan Pie.
Weekly Meal:Pecan Pie
41 minutes | Jun 19, 2018
046: Kroger Ground Beef Recall, Meat Handling Safety, and The Weekly Meal: Mom’s Meatloaf
Weekly Meal:Mom’s Meatloaf
38 minutes | Jun 11, 2018
045: McDonald’s Slips on News of Hepatitis A Infected Worker, How to Keep Your Food Fresher, and The Weekly Meal: Quinoa Bowls
Weekly Meal:Quinoa Bowls
39 minutes | Jun 1, 2018
044: Wendy’s Trolling Everyone, Food Temp Safety, and the Weekly Meal: Sausage Skillet
Weekly Meal:Sausage Skille
47 minutes | Apr 13, 2018
043: Plant Renaming, Produce Safety, and the Weekly Meal: Shrimp Scampi Spinach Salad
Weekly Meal: Shrimp Scampi Spinach Salad
50 minutes | Mar 16, 2018
042: Mechanical Error/Contamination, Tools for Beginners, Weekly Meal: Jerk Chicken
Weekly Meal: Jamaican Jerk Chicken w/ Tropical Couscous
47 minutes | Feb 28, 2018
041: Food Service Robots, Ingredient Alternatives Options, Fettuccine Alfredo
Weekly Meal:Fettuccine Alfredo
49 minutes | Feb 20, 2018
040: Snap Benefits vs Trump’s Food Boxes, Eliminating Food Waste, Sweet and Spicy Bacon Wrapped Chicken
Weekly Meal: Sweet & Spicy Bacon Wrapped Chicken
44 minutes | Feb 5, 2018
039: Panera's Listeria Contamination, Produce Safety 101, Weekly Meal: Stuffed Mushrooms
Weekly Meal: Stuffed Mushrooms
35 minutes | Jan 30, 2018
038: Helping Hands Food Delivery, Good Meal Deals Catering, Weekly Meal: A La Carte Spaghetti
Weekly Meal: A La Carte Spaghetti
33 minutes | Jan 19, 2018
037: Starbucks Holiday Delights, Festive Hacks for Your Spreads, Weekly Meal: Corn Casserole
Weekly Meal: Corn Casserole
42 minutes | Dec 30, 2017
036: Straight Off The Pit BBQ And More, Grilling Safety 101, Weekly Meal: Slow Cooker Ribs
Weekly Meal: Slow Cooker Ribs
49 minutes | Dec 18, 2017
035: 21 Holiday Sweets, 6th Annual Fall Fest, Weekly Meal: Santa’s Trash Cookies
Weekly Meal: Santa’s Trash Cookies
44 minutes | Dec 9, 2017
034: Future Thanksgiving Hacks, Papaya Salmonella Outbreaks Weekly Meal: Perfect Roasted Turkey
Weekly Meal: Perfect Roasted Turkey
40 minutes | Nov 29, 2017
033: Olive Garden Passport, Cooking Perfect Pasta, Weekly Meal: Beef Bolognese with Pappardelle Pasta
In episode 33, we welcome back guest host Tiana Jones (Facebook: Tiana Jones) to share her foodie knowledge here with us on A La Carte. We discuss the all new pasta passport from Olive Garden and it’s many perks. We also give you healthy tips on how to cook the perfect pasta. Plus, we get you ready for our meal of the week: Beef Bolognese with Pappardelle Pasta.  All of this and more on #ALaCarte!Weekly Meal: Beef Bolognese with Pappardelle Pasta
45 minutes | Nov 5, 2017
032: Chipotle Chipotle Chipotle, Cutting Board 101, Weekly Meal: French Dip with Peppers and Onions
In episode 32, we welcome back guest host Garry Lee (@GHawkinz) to discuss the food happenings of the week! We dive into the latest outbreak at a local Chipotle restaurant, which has continued to plague the restaurant chain. We also give helpful insight on different types of cutting boards and proper usage. Plus, we get you ready for our meal of the week: French Dip with Peppers and Onions. All of this and more on #ALaCarte!
41 minutes | Oct 22, 2017
031: Culinary Arts of Chef Tim Saddler, Homemade Baby Food, Weekly Meal: BBQ Beef Filled Biscuits
In episode 31, we interview Chef Tim Saddler (www.facebook.com/cheftimsaddler) and get an idea of the culinary creations he is cooking up. We also discuss the growing trend of homemade baby food and the health benefits. Plus, we get you ready for our meal of the week: BBQ Beef Filled Biscuits. All of this and more on #ALaCarte!
42 minutes | Aug 19, 2017
030: Houston restaurant Weeks, Football Food Prep, Weekly Meal: Ultimate 7-Layer Dip
In episode 30, we welcome back Garry Lee (@GHawkinz) to discuss food based news, tips, and meals. We breakdown the creation, purpose and design of Houston Restaurant Weeks and what to expect from this month-long event. We also cover tips on prepping your sports-time foods as we usher back in the football season. Plus, we get you ready for our meal of the week: Ultimate 7-Layer Dip. All of this and more on #ALaCarte!
43 minutes | Aug 13, 2017
029: Cleaning Your Refrigerator, Produce Safety 101, Weekly Meal: Seared Tilapia with Basil Veggies
In episode 29,we welcome guest host Tiana Jones (Facebook: Tiana Jones) to share her foodie knowledge here with us on A La Carte. We discuss tips on how to arrange and keep your refrigerator clean and contaminant-free. We also give you basic tips on how to handle fruits and vegetables. Plus, we get you ready for our meal of the week: Seared Tilapia with Basil Veggies. All of this and more on #ALaCarte!
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