Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul
"Lazarus Lynch is an entrepreneur, chef, musician, author and multi-media host. He is a two-time Chopped champion, host of Food Network Digital’s Comfort Nation, and author of the cookbook, Son of a Southern Chef: Cook with Soul. Born and raised in New York City, Lazarus learned to cook at an early age under the tutelage of his late father, who shared traditional recipes from his family’s southern heritage. Inspired by his father, Lazarus developed a joyful, bold approach to food and vibrant aesthetic that put a modern spin on the soul food of his father’s kitchen. Lazarus' passion for cooking led him to create the culinary content platform and brand, Son of a Southern Chef— a 2017 Saveur Blog Awards nominee. Lazarus has appeared on The Food Network, NBC, ABC, NPR, BuzzFeed, Tastemade, The Cooking Channel, and The Today Show. He was also the host of Snapchat’s first cooking show, Chopped U. Lazarus is a World Food Prize Borlaug-Ruan International Recipient, an alumnus and supporter of Food & Finance High School in New York City, and a 4-H Luminary." It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate A Hungry Society is powered by Simplecast.