41 minutes | Jun 6th 2019

Episode 63: On Leah Chase and Creating a Legacy

This episode is part-interview with Zella Palmer, educator, food historian, author and filmmaker who serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture in New Orleans. This episode is also a tribute to the late chef, Leah Chase and a discussion of her legacy and impact on New Orleans and America. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate A Hungry Society is powered by Simplecast.
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