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Episode Info:

Peter Nevenglosky, co-founder of Avuá Cachaça discusses the category of Cachaça and it’s rich history, how he got involved in this Brazilian spirit, and how a little known cocktail legend named Sasha Petraske of Milk & Honey was the first to give this little brand a leg up. 

This week's cocktail recipe is the Pan Am cocktail created by Cervantes Ramirez from Milk & Honey in New York City.

Pan Am by Cervantes Ramirez 1oz Avuá Amburana 1 oz Dry Vermouth 1 oz Dry Curaçao orange twist   Add ingredients and ice to a mixing glass, stir until well chilled, strain into a rocks glass over ice. Swipe rim of glass with orange peel, squeeze, and drop into the glass.   Avuá Cachaça Links:Website Instagram Twitter   Bit by a Fox Links: blog: instagram: facebook: twitter:   music:

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