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Episode Info:

S h a r i n g   I s   C a r i n g

Killian Crowley was voted as the Best Young Chef in Ireland and the UK in 2018 in the San Pellegrino competition.

He has worked in 3 Michelin Star restaurants over the past 10 years, learning from the best in the business.

This episode explores Killian's entry into the kitchen at the age of 15 in the country of his birth, Belgium and how he has spanned the past 10+ years practising his art.

We discuss:

  • His dreams as a kid to be a chef
  • Importance of food growing up
  • Lessons learned in the kitchen
  • His death row meal
  • How he used food to express himself
  • Life outside of the kitchen
  • Taking responsibility for his life
  • A simple approach to life
  • Ambitions for the future

And much more...


Want To Find out more about Killian and his work?

Killian's Instagram

Killian's Twitter

Aniar Restaurant Website (Get the dining experience where Killian works) 

Before You Go:

I hope you are enjoying the podcast.

If you feel that this project is one worth contributing towards then I would please ask you to become a Patreon for The Croí8 Show on the podcast's dedicated Patreon page.

Any money you can contribute towards this project is massively appreciated and it allows me to create the very best content for you and get it out to you each week.

Thank you,


PS: Follow me on Instagram to keep up to date with the Croí8 project including previews for each episode and other resources.


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