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Not even a little brain surgery could stop Chef Richard Hales from going back to work. On this episode of WTF? - Where’s the Food? Nick catches up with Chef Richard Hales at his newest project, The Sakaya Kitchen Pop-Up at The Citadel Miami (2:15). Chef Hales had some serious health issues at the beginning of the year, but that didn’t stop him from bringing more Asian food to Miami. They talk about the new pop-up, life and what else he has in store for Miami and more. Plus, Nick gives you another dose of Food News (22:35).

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