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Episode Info:

What if the guiding principle we used in cooking, eating and growing food was love? From an
Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.

*Guests: *

Simran SethiSamin NosratMichael TwittyJosh Noel

*Interviews In This Hour: *

The Frightening Sameness Beneath Hundreds of FlavorsA Little Grammy, A Little Bubbe: A Writer Embodies Family History Through FoodAnyone Can Cook—With the Right ElementsDoes 'Selling Out' Make a Difference You Can Taste?Two Dishes, Two Tastings: A Dinner Party with Simran, Michael, Samin and Josh

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