It's not always about the shells. Sometimes it's about the distilled fermented grape juice from South America. Whether you Peruse Peruvian or Chillax Chilean, we got the Pisco for your Achin'. On this episode Jason spits hot fire water as he teaches you all there is to be taughten about grammar and Brandywine. Sit back and kick back with the power of your sour. This is the Pisco hour.