Try It, You'll Like It
About This Show
Do brussels sprouts make you yack? Does the thought of anchovies on a pizza make you squirm? Is there a high-price to be paid for you to even consider eating a vegetable? Join comedians Winston Carter and David Zwick as they test the mettle of their guests by making them try a food they hate one last time. Each week, they'll interview chefs, restaurateurs and other comedians about the story behind their dislike for that week's food and then offer up a sampling platter of the grub in a variety of ways. Cover art by Neka Schultz.
Most Recent Episode
Boiled Sweet Potatoes with Johnny Zone of Howlin’ Ray’s
1 day ago
The boys host chef Johnny Zone as he hosts them in an episode recorded from his LA chinatown restaurant Howlin’ Ray’s. They discuss the upstart growth of Howlin’ Ray’s, the philosophy behind the restaurant and how nostalgia affects their food tastes. For the tasting section, they sample four types of boiled sweet potato rounds (boiled as well as sous vide poaching liquids made from butter, sriracha and maple & orange juice).
Rated 5 out of
Pretty Good and getting better
This show started good but is getting better! Big fan and will listen regularly!
Date published: 2018-02-12