Try It, You'll Like It
About This Show
Do brussels sprouts make you yack? Does the thought of anchovies on a pizza make you squirm? Is there a high-price to be paid for you to even consider eating a vegetable? Join comedians Winston Carter and David Zwick as they test the mettle of their guests by making them try a food they hate one last time. Each week, they'll interview chefs, restaurateurs and other comedians about the story behind their dislike for that week's food and then offer up a sampling platter of the grub in a variety of ways. Cover art by Neka Schultz.Read more »
Most Recent Episode
Tuna Fish Sandwiches with Devon Randall of Arts District Brewing Company
2 days ago
Recorded at Arts District Brewing Company in downtown LA, head brewer Devon Randall guests to discuss her dislike for tuna fish sandwiches. For Hot Tastes, Winston wants there to be an ABV (alcohol by volume) pricing standard for drinking efficiency, while David thinks that straw usage determines whether an edible item is a food or a drink. For the tasting, Devon provides David/Winston with a nearby bodega sandwich and they provide her with a standard tuna salad, a black garlic tuna salad and a mayo-free sesame avocado tuna salad sandwich.Read more »
Rated 5 out of
Pretty Good and getting better
This show started good but is getting better! Big fan and will listen regularly!
Date published: 2018-02-12
Rated 5 out of
I tried it, and I like it!
Great format. They develop good rapport with their guests quickly and always manage to teach me something new about food while making me laugh. I love that they don't just throw the unliked item at the guest, but make homemade dishes to really try to get them to like it.
Date published: 2018-03-28